Chinese Food
All Recipes
Thousand layer meat pie
This lasagna. It's my breakfast. I used to write recipes. Almost all of them were made by me during the day. I took photos while I was doing them during the day. I felt tired. However, in the early morning, I had to take care of my children's da... ...
Braised prawns to simple delicious Kwai Chi
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...
Late night dining hall, steamed clams with wine
Steamed clams with wine is one of the business cards of late night canteen. It seems simple, but it sets off the delicious clams. I especially like late night canteen. The small storefront performs the joys and sorrows of all kinds of small peop... ...
That cabbage It's about to bloom
8.5 this is a story of do you remember that cabbage? It will bloom after a long time In fact, it's not a few days It's a bit sad to see it today. I'm a little bit distressed. Because there is only one core left when I'm done with it Cabbage says... ...
Braised cuttlefish with walnuts and sauce
Walnut is a kind of food with high nutritional value. It is often seen in people's daily life. Eating walnuts often has a good health preserving effect. So many people like it. Today, I made a small stir fry with walnuts and seafood. Let's have a taste-
Shrimp with asparagus
The Olympic Games are about to start. The opening ceremony is staged with shock. Cheer for Chinese athletes. Send a delicious and nutritious asparagus and shrimp. The color is bright, the taste is pleasant and appetizing. The combination of shri... ...
Spicy chicken.
Spicy chicken is a famous food of Han nationality in Sichuan Province. It looks bright, tastes crispy and has endless aftertaste. Characteristics - red color, tender, slightly sweet, delicious. Sichuan bacon made from 300 day farmed pigs is in t... ...
Steamed white croaker
When you come to the offshore area, you like to buy some fish that you haven't seen or eaten before. Fresh fish are steamed to keep the fresh and sweet taste of the fish -
Braised chicken gizzards (pressure cooker version)
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
Fried rice with bacon, asparagus and egg
The Rio Olympics officially open. Cheer for Chinese athletes. Make a delicious fried rice with eggs to cheer up the match. Every day, our family will watch the match of the Chinese team by the TV. Come on.
Pork and cowpea pie
For pasta with stuffing, I can't eat enough. In addition to dumplings and pies, they are also a kind of pasta often eaten at home. They used to be made in a pan. This time, the electric pie stuffing was changed. It's more convenient to make. In ... ...
