Chinese Food

Egg soup with white mushroom and black fungus

Fried rice with garlic and egg

Fried rice with eggs is undoubtedly a good way to consume eggs and leftover rice. With a little bit of fried garlic bolt, it will be better to eat.

Hunan fried duck

First, wash the duck, chop it and boil it for half an hour. Remove the froth and keep the water. Then fry the bigger duck's feet and pour them all down. Stir fry until there's a sound of frying, put ginger slices, bean paste, cinnamon, star anis... ...

Homemade cold noodle sauce (Xinchuan noodle restaurant)

Steamed towel gourd with whitebait

[steamed loofah with whitebait baby] was tasted in a restaurant with colleagues the year before last. I can't forget its freshness, fragrance and freshness. This dish is ginger garlic, whitebait baby and loofah. It's very simple with several ing... ...

Stewed chicken absolutely kills the taste of restaurant

Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...

Cool noodles in summer

Braised fish with garlic

Usually the braised fish is cooked with onion, ginger and garlic as seasoning. I saw the green garlic sprouts on the market yesterday. I had a surprise to try not to change them into garlic sprouts. As a result, my family first cleaned up the ga... ...

Diet salad

Potatoes are full. Chicken breast soy protein supplement. Okra is also a good diet. Flammulina as far as I'm concerned, I don't feel like eating meat. I didn't cook after cooking this dish. It's a bit full after eating.

Braised pigeon with beer

Another way to cook pigeons

Taji pot

I bought a Tajik pot after marriage. I don't know what to do. Finally I thought I could make cauliflower in a dry pot. But cauliflower alone should not be delicious. So you can put shrimp on cauliflower. It can make cauliflower absorb the flavor... ...

Stir fried chrysanthemum with garlic

In ancient China, chrysanthemum is a palace delicacy, also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. Garland chrysanthemum nature, ganxinping, non-toxic, has the effect of & quot; calming the heart, nourishing the ... ...

Okra with garlic

Okra has a high nutritional and health care value. It can enhance the human body's cancer prevention and anti-cancer.

[summer food and wine] - hot and sour ear slice for all ages

Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children ... ...

Fujian flat meat

It's a hot day. I have a bad appetite. I think of one of my favorite delicacies_ Flat meat. It's one of my family's favorite dishes. Although seldom at home, it is still clear in the eyes

Steamed prawns with minced garlic and vermicelli

Kwai Fu, oh, delicious and delicious. Vermicelli is soft and glutinous. Shrimp and shrimp are delicious. Adults and children love to eat.

Stir fried pork loin

[disanxian] shredded version

Stewed chicken leg

Delicious

The restaurant orders the highest rate of the next meal - eggplant beans.

It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.