All Recipes

Stewed beef ribs with potatoes

Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...

16 Steps

A delicious Soviet style pastry

It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...

31 Steps

Stewed chicken with chestnut - taste buds dancing

Many times, some people just miss it.

11 Steps

Cucumber in hot and sour sauce

Cold cucumber. I think everyone is familiar with it and can make it. But today, I have a very unusual taste of this kind of cucumber. It has a hot, sour and salty flavor. The key point is to add the crispy fragrant kernel peach kernel. It adds m... ...

12 Steps

Lamb chop and bean skin

That's the first time to cook this dish. My friend gave half of the sheep. Because of the hot weather, I searched how to make it with pressure cooker. I'm a new cook. Please give me more advice. This recipe is made by my comprehensive friend and... ...

1 Steps

Fried hairtail with Spicy Salt and crispy bones

It's finally the end of a bitter summer. It's autumn. It's less stuffy and more refreshing. It's rare that my parents will come here to stay for a few days. So in such a time, I'll think about the food my parents love. I'll think about making a ... ...

8 Steps

Assorted vegetables, spiced peanuts (three minutes cooking)

The fragrant peanut is an essential cold dish on the table in summer. It's very simple. It doesn't need to be soaked. If you eat it at noon, it only takes three minutes to cook it in the morning. You can eat it after a few hours of stewing. It's... ...

7 Steps

Sauteed meat with bean

I saw this kind of bean for the first time. Although it was from my own family, I didn't know its name. It's called Doudou. It belongs to lentils. Maybe it's named because it looks like a knife. Concanavalin also has a good effect on human sedat... ...

7 Steps

Sauteed cabbage with garlic

The same material. Different taste. This sentence is vividly displayed on the vegetables like cabbage. Because the practice is really important. The traditional stir fry is very good, but it always doesn't taste good. Today, I want to record the... ...

7 Steps

Three silk cold noodles food table

Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...

8 Steps

Spareribs with Caragana, sugar and vinegar

Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...

9 Steps

Mixed preserved egg with green pepper

Simple and easy to make. Unique flavor. Best with wine. Good dinner.

7 Steps

Super soft and crispy roasted leg of sheep

The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...

11 Steps

Braised chicken

Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.

13 Steps

Chicken shreds with stick

It can also be called strange flavor chicken silk. But it's not strange. I'm sure you'll like it. The recipe with strange sauce.

6 Steps