Chinese Food
All Recipes
Roast wheat
Yesterday I made dumplings with noodles left. How to deal with it? It's decided to make it into a baked wheat. I just like the face like flowers. I admit I'm a bit of a flower fanatic
Cold bitter melon Rosemary
Momordica charantia is very beneficial to people. It has the effects of improving appetite, eyesight, digestion, cooling and detoxification in medicine. The fresh juice of Momordica charantia, which contains momordoside and insulin like substanc... ...
Meat jelly
Pig skin jelly. Full of collagen
Noodles with scallion oil
Wasteful kitchen, time of memory, detailed story of time, recollection of yesterday's bowl of noodles mixed with scallion oil, noodles mixed with scallion oil, simple ingredients and simple cooking will always make you swallow the last piece of ... ...
Braised pomfret
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
Fried shrimps with tomato
A simple stir fry. It's better to use fresh tomatoes than ketchup. PS - I've said it many times, but I'll say it again. Don't believe rumors like tomatoes and shrimps. Arsenic poisoning..
Use it all day. Make a bowl of delicious noodles with beef brisket
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
Cold noodles with shredded chicken
My wife's fresh chicken sauce. It's really delicious. It makes this dish better.
Low calorie thin and blood nourishing oatmeal biscuit
After losing 30 jin, my aunt didn't love me anymore. But she was afraid to make up her weight. So she only loved oats and dates.
Stewed meat with cowpea
Cowpea is a high-quality protein easy to digest and absorb. It contains a proper amount of carbohydrates, vitamins, microelements, etc. it can supplement the body's signature nutrients. Cowpea brewed meat refuels Olympic athletes. -
Stir fried razor clam
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
