Chinese Food
All Recipes
Shepherd's purse pork pie
Today, use shepherd's purse and pork with stuffing. Shepherd's purse fresh meat pie with delicious taste and unique fragrance. The skin is thin and the stuffing is big. Then fry it in a pan until it is crispy and brown on both sides. This shephe... ...
Hot mixed hand noodles with mutton and sesame paste
[Tina's private kitchen] mutton and sesame paste hot mix hand-made noodles with chili peppers. It's very spicy.
Stir fried bacon with garlic
Every time we arrive in Guangdong for the new year, almost every family will make their own bacon, dachshund, dachshund, dachshund and so on. And my favorite is dachshund. It's fragrant and delicious. It's a special food.
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
Baby's original meat floss
The baby is nearly 10 months old. To supplement the baby's nutrition challenge, the result of making meat pine was found to be very simple. The next challenge is more difficult
Cordyceps, spareribs, corn, Lily and lotus seed casserole
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
Sichuan version of Langya potato
When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.
Braised prawns in oil
Before, I used to eat boiled shrimps. I tried to make a braised prawn once in a while. I found that the taste of shrimps is more suitable for next meal. Since then, we only eat braised prawns. Because the taste is so delicious.
Double cooked pork
Simplified version. It's green pepper. It's delicious
Hot and sour fern root in cucumber sauce
I'd like to have a cold dish with the most appropriate amount of wine. Cucumber cold dish with hot and sour fern root powder. It's the most suitable dish for everyone to drink.
