Chinese Food
All Recipes
Authentic Sichuan spicy chicken
Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad... ...
Slippery spine
I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -
Mutton chops
She was going to get married. Because of her family, she broke up with me. She went to the place where we were going to get married alone. She rode a bike around Qinghai Lake. I learned this dish at this time. I cooked it for her the other day. ... ...
Stir fried pork with garlic
I used to be confused about garlic, chives and so on... Is there anything as melancholy as me...
Peacock fish
It's new year's Eve. How can I have a reunion dinner without a few finishing dishes? Peacock open screen fish. Not only good-looking, but also delicious. The practice is not difficult. Hurry to learn. Show your family.
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Stewed mutton with radish
When winter comes, I want to eat something warm. Mutton seems to be the first choice for many people. The restaurant in my hometown. When winter comes, there are all kinds of mutton soup and stewed mutton signs everywhere. Mutton warm tonic is t... ...
Lamb chops with pepper and salt in honey sauce
Mutton is indispensable in winter. I like spicy lamb chops very much. Because I have participated in the compilation of some fat reduction meals, and I care about my body. I can't stop talking. So I often need to calculate the food calories to s... ...
Shaxian duck leg rice
I don't know if the shops around you are open for the Spring Festival. Anyway, when the Spring Festival arrives in North China, all the shops are closed. Some shops will open after January 15. What should the office workers do. How can I have a ... ...
Mixed fungus with spicy sauce
Auricularia auricula contains a lot of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effective nutrients. According to the analysis, 375 mg of calcium per 100 grams of Au... ...
Mixed cowpea and rosemary
Cowpeas are not only delicious in summer, but also delicious in winter. Its taste is crisp and tender, rich in nutrition and various methods. Many methods, such as poaching, steaming, vegetarian cooking and fried meat, are well received by every... ...
Stir fried pork liver with horseshoe
My friend's child has acute gastritis. I know that he ate raw horseshoes the day before. We in Nanchang call chufa. Although it's a good thing to cool blood and detoxify, we eat horseshoes raw. Among them, jiangpianchong will enter the human bod... ...
Stir fried mutton
The boiled sheep's head bought by the supermarket is only cooked. It has no taste at all. I bought a braised mutton once before. After eating the mutton slices, I cooked them again. Don't mention how delicious they are. It's just that supermarke... ...
The Kwai's hands are full of fragrance. Mei ️
Fried noodles are delicious and easy to make, especially delicious. Another bowl.
Stewed eggplant with vermicelli
Dad said it's been a long time since I made a fan pot. I want to try to make one in the evening.
