On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -
Many big dishes in the hotel are easy to make. You can also make them at home. If you make them too much, they become home-made dishes. The reason why you can't get tired of eating home-made dishes is that they contain love for your family. Take... ...
It's dry in winter. Children must eat more vegetables. Another way to let the baby love to eat vegetables - thin white gourd crystal clear. Wrapped in chicken, white gourd, mushrooms, carrots mixed with meat stuffing. Taste light and delicious. ... ...
I like tea tree mushroom. It's chewy. It's very fresh. On a cold day, it's very satisfying to have a stewed chicken with tea tree mushroom and a bowl of rice.
12.29 it's a story that the system seems to be forced to update and can't find the latest recipes to put aside That didn't seem to be the case just now Oh, I haven't noticed I'm so sad. I forgot what I wanted to say
It's a supplementary food for my daughter. Every day in addition to research or eat. That's what eating is like. I'm lazy to eat today. Make a meatball for your daughter. My daughter also likes eating. And it's very elastic. It's chewy. It's delicious.
Rice fish has the functions of nourishing blood, hemostasis, tonifying kidney and essence, moistening lung, strengthening spleen and anti-inflammatory. Its nutritional value is very high. It is a typical food with high protein and low fat. It is... ...
Marinated eggs are very simple. Many people say they can't make bright red without gravy. We don't need them today. We just need oyster sauce and crystal sugar to make meat flavored marinated eggs easily.
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
The combination of the mysterious onion purple and the milk white of the octopus is a bit of a dream. The main thing is that this product is juicy, refreshing and sweet. Even the juice is very delicious. Come here at noon.
Sichuan style snapper sashimi
When I was with my mother, my mother always made this dish. I haven't eaten it for a long time. I'll make it today.
I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...
Pickled mushroom is not only simple, but also a super meal with low calorie. This dish is low in oil, low in calories. Once cooked, the salty and fresh pickles have been integrated into the mushrooms that are already very fresh. Adding a little ... ...