Chinese Food
All Recipes
Stir fried rabbit meat
Now there are few wild animals in the city. People like us who live in the city lack the ability to distinguish wild animals. I remember when I was a child, there were often rabbits, hedgehogs and other small animals in the mountains behind my h... ...
Steamed dumplings / pies with cabbage and pork
The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.
Spiced elbow
The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...
Sweet and sour rosemary with fish
As for hairtail, Zhou Xiaoping, a famous online writer, is called hairtail on Weibo. Do you know why? In fact, this allusion comes from Zhou Xiaoping's article Ballad harms the world. No one repents. There is a saying in the article: Xue Manzi p... ...
Braised water bamboo slices in three steps
This dish is really simple. Simple ingredients plus an induction cooker and a pot can make beautiful and delicious dishes. Zizania latifolia, also known as high melon, wild bamboo shoot, wild hand, wild bamboo shoot, high bamboo shoot, mostly gr... ...
Fried kidney flower
Do it for the first time
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Steamed egg with minced tofu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu with meat can make tofu easier to digest and absorb.
Maoshi braised pork. Collagen is overflowing
Today's food - braised pork is a hard dish for dinner today. Braised pork. Soft, waxy and sweet taste. Fat but not greasy. Full of collagen. Let's start.
Bibimbap in stone pot
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
Chicken wings without bone in fresh vegetables
If there are 100 ways to make chicken wings, it must be the healthiest today. Fat is needed to keep out the cold in cold winter. But big meat is obviously not suitable for children. Today, father Shi is going to let chicken wings change the line... ...
Spareribs with kelp
Kelp is a kind of vegetable with high nutritional value. Compared with spinach and rape, except vitamin C, the content of crude protein, sugar, calcium and iron are several times and dozens of times higher. Every 100g kelp contains 1177 mg of ca... ...
South milk fennel duck. A song of praise
Nanru, also known as red bean curd and red square, is made of high-quality soybean, red koji rice, Shaoxing wine and other auxiliary materials and refined by compound fermentation. It is rich in a large number of high-quality protein and various... ...
Instant vegetables - coriander, Kwai, and beef.
This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.
Stir fried Chiba tofu
Kwai home dishes are a quick fix for ten minutes. The main ingredients are pork and thousand leaf tofu.
Braised spare ribs
The greatest practice in life is to eat when hungry and sleep when tired / because of food / knowing where the soul is going - Shanting night feast love and good food live up to expectations
Sauteed sausages with mustard
Mustard is very nutritious. Because mustard itself has a little bitter taste. Some people will not like it. The functions of mustard are refreshing, detoxifying, detumescence, appetizer, clear eyes, defecate, and calcium supplement. Mustard and ... ...
