Chinese Food
All Recipes
Xiaoyu's private kitchen Beijing sauce shredded pork
Sauteed shredded pork in sweet bean sauce. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Roast streaky pork
I bought streaky pork. I was going to make stewed pork for my son. He said he didn't like greasy meat. So he made roasted streaky pork. It's really good.
Steamed dumplings in crystal
Tomorrow's winter solstice. Don't forget to eat dumplings. Today we made crystal steamed dumplings. Crystal dumpling is a kind of dumpling with Guangdong characteristics. The stuffing is mainly fresh and sweet. It can be seen in every big teahou... ...
Braised fresh bamboo shoots with local chicken
Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't ... ...
Roasted chicken
The roast chicken made by my father is really delicious. I learned to make it myself..
Fragrant chicken with lotus leaf
After childbirth, most of them will be fed with chicken. Because chicken is suitable for pregnant women with symptoms such as less postpartum milk. However, it is not allowed for those with excessive internal fire. But lotus leaf has the improve... ...
Broad taste sausage
This is a Cantonese sausage made by abin. Abin learned it from his mother. It's a traditional Cantonese sausage practice in Guangzhou. It's not salty. It's seasoned with raw soy sauce. It's seasoned with old soy sauce. A bin has no proportion. I... ...
Cantonese Bacon
All the Cantonese bacon in Yongyuan is made by abin himself. It's used for cooking. I haven't bought it outside. I have to make it once before long. I have to dry it in the sun. Same. Same as Guangwei sausage. Still no proportion. The difference... ...
Stewed sheep and scorpion
I love to eat sheep scorpion, especially this season. My family is sitting around and eating a pot of hot sheep scorpion. It's so enjoyable. I made this stew by myself. I added some Chinese herbs to it. It's fragrant and digestible. It's small i... ...
Noodles with scallion oil
It's a very common food. Noodles mixed with scallion oil. It's super simple. If you don't want to cook, you can have a bowl of noodles mixed with scallion oil.
The second spring comes from the big bone meal
Big bone soup helps to milk. But it's too greasy. Some mothers who have just given birth to babies will feel too greasy. I think it will nourish the soup into the noodles. They will feel less greasy when eating. They put some Qi and blood nouris... ...
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Jiaozi with sprouts
Dumplings for winter solstice. Sprout dumplings are delicious. The sprouts planted last week are just in time for dumplings today. It's a real natural and green food.
Home style braised rice
Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
Jiaozi stuffed with lamb, carrot and coriander
Dumplings are our family's favorite. The whole family make dumplings together. Talk and laugh. They are happy. How happy they are.
The skin and pine meat are soft and nourishing
Braised hoof with ice sugar. It's red and bright in color. Its skin and meat are soft. Bite off the mouth. Soft sticky. Salty and sweet. With red dates and lotus seeds, it can also moisten dryness. It's a good vegetable for nourishing in autumn ... ...
