The hot dog bread and hamburger filled with stuffing is definitely the favorite of children. The meat and vegetable match is just right. The most important thing is that they make it clean and sanitary, and the ingredients are enough. The taste ... ...
Lazy people have their own happiness. Hahaha
When it comes to braised pork, it should be the representative of mother's dishes in most children's hearts. No matter north or south of the river. If a child and his mother say that they are greedy for meat, his mother will say that they will m... ...
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Miss the food in my hometown
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of b... ...
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
The most appropriate amount in winter is to eat mutton. Last night, I made a delicious slice of boiled mutton. It's very delicious.
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Try to make noodles. Try to make some mixed sauce first
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
Just like eating
There's no story. My father asked if I could make this dish? I said yes, of course. I did it several times last year. But you are not at home. Last time I made a pot for my aunt to take away. This time I made some more.
Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal org... ...
The most common way to eat sea cucumber in the hotel may be to fish for rice. Many students think that it's complicated to make sea cucumber rice at home. In fact, as long as you master the key, you can definitely make delicious and nourishing s... ...
Because my daughter likes to eat. I don't trust the takeout. So I make some by myself. Some of them are crispy sausage. The rest are dried in the sun. We like the wide taste. So it's sweet. If we like salty taste, we can keep honey or reduce sugar
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...