Chinese Food
All Recipes
Three delicacies
There are advantages and disadvantages to choose properly
Stir fried beans
When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. La... ...
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Rice cooker / rice cooker mushroom chicken leg rice
The roasted chicken legs are fragrant and tender. It's delicious ~ ~ ~ ~ I can't stop talking. Mm weight loss can also eat. 100g less than 100 kcal. If you want lower calories, don't eat chicken skin. Put less rice and meat. Put more vegetables ... ...
Celery with dried egg
I was very happy to receive the dry egg from Shen Shen. A total of ten bags of dried egg. Ready for eating, stir frying or making soup. Use a lot. Make a quick salad. Refreshing and Kwai Hing.
Crispy pot stickers
Guotie is a kind of pasta that my chicks like very much. It's crispy and golden, with delicious stuffing. It's much better than dumplings. In essence, the pot stickers are made by frying unsealed dumplings in a pot. They are more fragrant and cr... ...
Shaanxi fried noodles
When I was a child, I didn't like noodles. Every time I ate noodles at home, my mother made a bowl of rice for me... I fell in love with oily noodles because I moved to a Guanzhong family next door. I made all kinds of noodles every day. There w... ...
Hand made dumplings with pork and cabbage
Recipe included in staple food fan'er . Weight: 75
How about eating you? Beef pancake
There is a kind of crispy taste that can only be given by a thousand layer cake. The burnt yellow appearance is matched with the rich beef filling in the sauce. You can hear the sound of squeaking when you take a sip... The full aroma of beef in... ...
Jinojia fat cattle
Children like to eat the fat cattle of Yoshino's best. So they want to make this dish by themselves. I once asked the chef who worked in Yoshino's house. But she said that the ingredients of the beef were confidential. They didn't even know it. ... ...
Stewed pork loin
I am a month old sister-in-law. I have the certificate of personal professional skills issued by the labor bureau. Every time I go to the customer's home, braised pork loin, wine flavored pork loin and other moonmeal are very skilled. See this a... ...
