Chinese Food
All Recipes
Treasure chicken
Lung clearing and heart warming food against haze
Stewed rice with preserved meat
Included in the staple food fan'er
Stewed sheep and scorpion with radish
Mutton is the top three winter tonic meat. Sheep are pure herbivores. The meat is tender and easy to digest. It has high protein, low fat, high phosphorus fat and low cholesterol content. As the saying goes, eat radish in winter and ginger in su... ...
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Kung pao chicken
Make a famous dish. It's always easy to be questioned whether it's authentic. But I have a doubt. Is the authentic equal to the same? You're going to be killed with a stick if you make a little change? Man is a strange animal. Constant gives us ... ...
Stir fried double shell with soy sauce
Simple and fast Kwai.
Braised pork in soy sauce
I don't know if a lot of people are like me. The colder the weather is, the more they want to eat meat. So the dish of braised pork has to appear on my table from time to time. My eldest daughter, Duoduo, is the most able to eat meat in my famil... ...
Stir fried beans
It's not so good. It's delicious.
Braised winter melon
Winter melon is a very traditional vegetable. In my memory, it's winter melon soup and winter melon with shrimp skin . It's easy to cook and delicious. A new way of eating winter melon has been added. There's a little bit of a veteran today. Nex... ...
Roasted chicken wings
Chicken wings are a favorite food for many people. There are all kinds of food. But the roasted chicken wings are relatively much to eat. It's very easy. Marinate them. Put them in the oven. You can do other things in the rest of the time. It's ... ...
New year's cake prawns (changed from braised prawns)
Similar to the shrimp pot in the crab pot
Shredded kelp in cold sauce
Simple and nutritious
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
