Chinese Food

Beef, Scotch egg, buckwheat and rice balls

I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...

Braised prawns

The first attempt was a success.

Stewed radish with steak

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Noodles with ham

Stir fried bacon with bamboo shoots

Stewed rice

I've bought a new pot. Try pot rice.

Stir fried vermicelli with appetizer

Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.

Braised oxtail

There's a daughter-in-law who doesn't like eating out. Let's do it at home.

Stewed chicken with onion and potato

The onion tastes slightly sweet when it's cooked and rotten. It goes well with chicken.

Electric rice pot version preserved meat pot rice

Bean skin in cold sauce

Speaking of this dish 2⃣ RMB will do it

Braised Beef Brisket with tomato

Fried shrimps with celery and Lily

The child likes to eat prawns. Every time he wants to peel the trouble for her, he thinks about fried prawns. It doesn't feel good for the first time.

Steamed noodles with bean in Nanyang

Nanyang is located in the hinterland of the Central Plains. It is fertile and peaceful. The yield of wheat per mu is one kilogram, and it is pollution-free. The pasta made of wheat flour is full of strength. Accident. I love pasta since childhoo... ...

Stewed rice with preserved meat

There's a lot of sugar in Cantonese sausage. It's different from local sausage. But children like it. Make it once.

Tofu with preserved egg

I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...

Stir fried pork liver

I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...

Reprint - haling bullfrog - spicy version

Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...

Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.

Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...

Braised prawns with finger sucking

This is a famous dish with a long history. The four tastes of fresh, sweet and salty complement each other. The aftertaste is endless. Cooking. It's time-saving and labor-saving. It's a home style prawn that every family can make.