Chinese Food
All Recipes
Shredded radish cake
There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness
You've eaten a hundred kinds of braised bamboo shoots. They're not worth it
As a child growing up in black land, it's a very extravagant thing to eat bamboo shoots as a child. Not only the price is not cheap, but also it's hard to buy. In my mind, most of the bamboo shoots that I can eat as a child are blisters packed i... ...
Pickled cucumber
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Tianjin fried Lotus Root Cake
The more simple things are, the more interesting they are. Food and emotional life are the same. It's true that they are plain and light. We also look forward to the alltrack cross-border elements of welllead, leading the forefront of fashion li... ...
Spicy mom recipe fried pancakes / buns
At noon. I don't want to eat noodles made by my mother-in-law. Take advantage of the baby to sleep. Cook by yourself ~
Dried chives
It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
Cathy eat and nourish stir fried Chrysanthemum
Cathy nutrition class - garland chrysanthemum has rich content of carotene and vitamin A. It also contains volatile essential oil, choline and other substances. It has the therapeutic effect of appetizing, strengthening the spleen, reducing bloo... ...
Tofu in Shandong pot
I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...
Fresh pork loin soup
We have to drink this soup when we are making a moon. Big boy didn't drink this soup before. Since my second child made a moon for him, it has been out of control ever since.
Braised pork with salted vegetables
After the new year, my brain seems to be in a state of super busy every day. So this year, I suddenly feel that my brain is not good enough, which makes my memory very poor. Not to mention that sometimes I am confused when I do things, for examp... ...
Xinjiang lamb kebab
Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -
It's fresh, soft and not greasy.
Shanghainese eat the dishes with large intestine and gentle taste. They also need to match with the fresh and lustless grass head and give it a very elegant name - grass head circle. This classic Shanghai dish focuses on the selection of ingredi... ...
The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
[Peter seafood] home dishes, fast food, letinous edodes, Kwai rape
Lentinus edodes and rape are traditional dishes with Jiangsu characteristics, belonging to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have complete color, fragr... ...
Japanese eel rice
The other day, the child said, let's travel to Japan later. We can have authentic eel rice. Then she complained about the eel rice in the Japanese restaurant. The price was not cheap. But the eel was only a thin piece. And it was a little salty... ...
