Chinese Food

Kung pao chicken

Suddenly I want to eat this dish. I happen to have cucumbers and carrots at home. I bought peanuts and chicken at night and started to make them at home.

Quail eggs with spices

Quail eggs are considered to be ginseng in animals . It has high nutritional value. It is usually used as a good tonic and dietotherapy product. Quail eggs are small. They are very small and lovely after cooking. Children like them very much. In... ...

Stir fried vermicelli with cabbage

The uncle of the shop who often goes to buy meat gave me a piece of fat. It must be that I have a problem today Think about it. Fat can only be fried if it's not wasted. Stir fry another fan. Lol.

Marinated beef

I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In ... ...

Boiled meat slices

Ribs with rosemary and mashed potato

I want to eat meat mood + test the temperature of the new oven = ribs coming.

Home style three delicacies

You can do it easily without going to the restaurant.

Stewed beef with mushroom

After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...

Dumplings with pork and fennel

Shaanxi fried noodles

Tomato and beef brisket

[tomato and beef brisket] never eat enough food. Potatoes are soft, soft and delicious. Beef is fat but not greasy. The soup is sweet and sour. It's warm in the stomach in the cold weather of late spring. It's super happy.

Stir fried pork liver with green pepper

The iron content of 100g pig liver is 22.6mg, which is 7.5 times that of lean meat. The absorption rate of iron in pig liver is equal to that of lean meat. Therefore, pig liver has always been one of the best choices for iron supplement. Of cour... ...

Stewed pork with potato and eggplant

I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice

Jiaozi stuffed with bitter hemp and vegetable

I love to dig all kinds of wild vegetables.

Homemade Shaxian yuntun

I like eating wonton from Shaxian very much, so I try to do it myself ～

Fried dumplings with mushrooms

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Bitter chrysanthemum in cold sauce

93 phase PK barbecue Flammulina mushroom with cumin and Pleurotus eryngii. Wansheng~

Big gold chain small watch, three small barbecues a day. Although it's a bit one-sided to describe the Northeast People's style... But it definitely shows the Northeast People's enthusiasm for barbecue... Because the home is in the northeast, so... ...

Stir fried dried celery

Crispy water celery mixed with tough dried seeds is a good dish in spring.

Sour and spicy duck heart