Chinese Food
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Children who don't like meat also like corn, mushroom, pork and dumplings
My baby is almost four years old, but he doesn't like meat. But he likes corn. The mother has to try to make dumplings. Unexpectedly, he tasted one and said, Mom - delicious. . Baby. Look how delicious you are. Mom feels so happy. After you like... ...
Braised pork with dried bean curd without sugar
To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
Chicken wings with coke
Chicken wings with coke is my specialty. It's made by guests at home during the Spring Festival. It's praised almost every time. Today, I'd like to share this dish with all my friends.
Braised elbows with bamboo shoots
Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...
Steamed chrysanthemum in Beijing
Garland chrysanthemum is a kind of seasonal vegetable with strong fragrance. It tastes fresh, crisp and tender. In addition to the general nutrients, the content of carotene is very high. It is 30 times of cucumber. It is a natural health produc... ...
Noodles with scallion oil
Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...
Classic Sichuan gourmet chicken at home
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Fried clam
My husband's food and wine
Hunan cold rice noodles
During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...
