Chinese Food

Snails stuffed with meat

Fish flavored shredded pork

Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...

Cauliflower in dry pot

Because of the low fiber content of cauliflower, and the high pectin and hemicellulose content of cell wall, over cooking will not only lose a lot of nutrients, but also easily make cauliflower too soft and rotten to affect the taste. If you cho... ...

[stir fried shredded beef] let you eat fresh and watery beef

Once I went to a friend's house as a guest. Her mother was a real Sichuan native. I liked her mother's cooking best. I made my little princess eat that day. When I ate the beef, there were only scraps left. After I took the few scraps left, I un... ...

Baby's favorite chicken and egg rice

Weekend lazy food is not only delicious, but also time-saving and labor-saving. My baby loves eggs. Steamed, boiled, fried, we must say the most favorite non egg wrapped rice. The fragrant egg skin is wrapped with fried rice. The taste is strong ~ -

Stir fried flower beetle

My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...

A bowl of fried rice in lotus pond

When you are hungry, you may not think of big fish and big meat, but a real bowl of fried rice. It seems simple, but it carries a lot. It's said that the invention of fried rice was related to Li Hongzhang. During a state visit, the heavyweight ... ...

Fried lentils with lean meat

I like this dish very much. But it's not so good-looking. But the taste is OK. Like friends can also try to do it. The method is simple.

Steamed pumpkin with spareribs in black bean sauce

Sweet pumpkin

Stir fried cabbage stem (hot and sour version)

I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...

Fish slices and lettuce soup

Bean curd in cold sauce

Braised ribs with soy bean

Private house board

No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...

Season beans with sauce

It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them w... ...

Chicken leg in straw hat

ා񖓿ාා񖓿ාා񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿񖓿. Drumsticks that you could only eat in the Japanese Pirate King theme restaurant before. You can make them by yourself now~

Pork slices in private cooking

I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..

Stir fried Asparagus

Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body.

Glutinous rice egg

Braised lettuce with garlic and oyster sauce

Lettuce can be named after eating raw. It tastes crisp and fragrant. When there is too much meat, it feels fresh and sharp. If there is no oil consumption in the home, it can be replaced by soy sauce. The effect is also very good.