Chinese Food
All Recipes
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Braised beef brisket
It's still because of laziness, meat and vegetable. It's convenient. A meal can be eaten for two days. For young people, it saves time.
MoMA's exclusive celery and meat dumpling
I like dumplings. Moyang also likes dumplings. They used to be made by grandpa. Now grandpa is old, and he's not healthy. If the kid wants to eat them, I'll make them by myself. Grandpa used to make dumplings with cabbage and meat stuffing every... ...
Pan fried dumplings
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
Rice with Abalone
Before the college entrance examination, my daughter was under a lot of pressure. She always had no appetite. Ordinary breakfast, such as steamed bread, steamed bun, wonton and porridge, was a bit of a struggle. I was afraid that she could not k... ...
Stewed mushroom with chicken breast and meat -- breakfast series
The first day is the night before. Do you think that Kwai Chi must start with vegetables and vegetables? Not really.
Steamed egg with liver
When the pork liver is cooked, try to cut it up. It will taste better.
Clam with garlic
Every meeting is a kind of chance but not a chance. A thousand gold is easy to get, but a friend is hard to find. In fact, it's not only human, but also the same dish - garlic. It knows more about the clam than who. It can use its own ability to... ...
Braised pork with quail eggs and tiger skin
Every time I eat my favorite food at school, I always ask me to cook one for him at home. -
Steamed perch
The bass is tender and has no spines. It is most suitable for children and the elderly. Every time I meet it in the market, I can't help buying one to take home. It's very easy to cook bass. Steam it over high heat. Pour a spoonful of oil on it.... ...
Ham and garlic rolls
The plan of a day is in the morning. Breakfast is very important. As the saying goes - eat early, eat full at noon and eat less at night. Therefore, the nutrition intake of breakfast should be as even as possible. The energy and power of a day a... ...
Stir fried pork loin with hot pepper
It's a good meal for a hot friend
Fried tripe in old Beijing
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
Braised wild crucian
My husband has been fishing in the lake. There are a lot of little crucian carp in the wild. So I learned a skill of burning little crucian carp. Every time I burn a big pot to bring to my husband's unit, it's a meal.
Fried hairtail
Our family like hairtail. Usually it's fried or fried. Today, I tried it in an air fryer. I found that almost no oil is needed to achieve the taste of frying. It is more convenient and tastes better.
Roasted eggplant and melon
The best way to eat eggplant is recognized. I can't stop to learn it.
