There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...
Steamed cabbage is a popular traditional snack in Hancheng. Generally, it is used as lunch. In addition to being eaten at ordinary times, it is also used to entertain relatives and friends during the Spring Festival. When you eat steamed cabbage... ...
There are more and more kinds of kitchen appliances on the market. There are many kinds and various styles. It seems that an automatic cooking pot is very popular recently. Today, Xiaogu is also trying this new product. Let's start with today's ... ...
The first time. I feel satisfied.
Really delicious to no friends ~
The one at home doesn't like stir fried vegetables with garlic cloves. Try cold mixing.
Taiwan marinated Rice doesn't have to go to Taiwan to eat. It's OK to do it yourself. It's simple and delicious. Once you learn, you will.
Lala, the good news of lazy people. Don't want to buy cinnamon. Don't want to buy big stuff (star anise). Don't want to buy fragrant leaves. Don't want to buy complicated things? It's right to make this dish, because it's super delicious. I'm go... ...
Special cold dish - this dish is very popular in my hometown Hancheng, but it has no name. When it comes to him, it's called him - Hancheng special cold dish. My impression is that the cold dishes in my hometown are mostly like beef, pig ears, p... ...
Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and... ...
I like eating very much. I made it very successful for the first time
My fried chicken leg is hygienic. It tastes good when it's just fried.