Chinese Food
All Recipes
Tasty chicken feet
To make a dish for my father, of course, there is also a small dish with wine. This delicious chicken claw is really good in this hot summer -
Steamed rice with roasted wings
Red and bright roasted wings, wrapped with fragrant fried rice. Every mouthful is fragrant. -
Chicken leg with pepper
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...
Delicious garlic pea powder
I have nothing to do with my spare time. I like to Amoy for ingredients on the Internet. I see all kinds of flour. I choose pea flour and fern root fans. Today I will make pea jelly.
Shoot cucumber
Father's Day is coming. Make an appetizer for Dad. -
Stewed pot with sauce
May we all be obedient to our hearts. Be beautiful, calm and firm. Be gentle and persistent. Every day is full of strength. Today's sauce stew pot is inspired by the three sauces stew pot in Huangshanghuang. But it's not the same. Because my sau... ...
Rougamo
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Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Barbecued Pork Bun
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
Mother kelp silk
I didn't like kelp since I was little. I don't know when I fell in love with the dish my mother cooked.
Air fryer for barbecue
When I was a child, I liked to stand beside you. I watched you cook delicious food. My daughter married someone else's wife. I saw you cook less and less Dad's always good at cooking. The dishes are always to my taste. Father's day. Make a healt... ...
I'll take you to eat the western Guangdong specialty pork tripe
In western Guangdong, pork tripe is a kind of popular food. It's impossible to have less staple food at the wedding feast. A pork tripe and ginkgo soup symbolizes the celebration. A bowl of pork tripe is empty once served. Of course. There are o... ...
Braised bamboo shoots and melons with rattan and pepper
It's a good match for bamboo shoots and melons with prickly ash, rattan pepper and so on. It can improve the taste very well.
Kung pao chicken
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.
Fresh vegetable rolls with white gourd
It's so hot. I wish I had more simple steamed dishes. I believe that many friends will have the same idea as me. No one wants to be fumigated in the kitchen on a hot day. Even the man who loves cooking. Today, I'll share a delicious steaming dis... ...
