Chinese Food

Fried egg with leek

Leek is leek without Photosynthesis

Homemade meat floss

My son likes eating meat floss very much. I heard that there are a lot of dead pork outside. So I made it myself.

Trial use of Li Ren electric cracker

There's another name for this cake in our family. It's taken by my niece. It's called muffin. In other words, it means crispy and fragrant.. So many small stomachs have been solved in one breath... It's delicious here. It's also a special kind o... ...

Wucai dumpling

It's said that there are fish in the South and dumplings in the north. In my impression, dumplings in the north are the indispensable family food for the Chinese New Year's Eve. Since dumplings are made every year, this year's big meal wants to ... ...

Glutinous rice balls

Trial use of Li Ren electric pancakes

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Tofu in pot

This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -

Braised spareribs with Agaricus blazei

In winter, it's dry and easy to get cold outside and hot inside. So I often make some dishes to enhance my resistance to prevent cold. Agaricus blazei is a kind of dry product which is often prepared in our family. It is a precious mountain trea... ...

The color vegetable and chicken meatball soup of Daxi beef powder

The color vegetable chicken meatball soup is simple. Add 1 teaspoon of Da Xi beef powder to the soup. It tastes more delicious. -

[one of the trial reports of Daxi beef meal] fried rice noodles with shredded pork and cabbage

It's the first time to stir fry rice noodles. But it's very successful. Rice noodles are hard to taste. It's added with Daxi beef noodles. I didn't expect it's delicious -

[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice

When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...

Sweet and sour spareribs

Bass halal

I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste,... ...

Beef fillet with sesame and pepper

It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...

Steamed grouper

Zhejiang new year's Eve rice must be bundled with meat

Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...

Family dinner cold dish ~ quail eggs with five fragrance~

Stir fried yam with black fungus and scallion

Smog season. The most homely nourishing delicacies

Braised pork with Taro

Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...

Tujia cake and Thousand Layer meat cake

The Tujia pancakes, once popular in the streets, are loved by the whole family. When shopping with my friends, I'll buy one. If I'm interested in eating more meat, I'll make it myself. Moreover, I'm not afraid of less meat. And it's really delic... ...