Chinese Food
All Recipes
Braised noodles with lentils
Our family has always been dominated by pasta. In addition to the noodles with soy sauce and fried sauce, the noodles with lentil stew are also the favorite of my husband and Migo. It's mainly simple and quick. You don't need to prepare many mat... ...
Shredded lettuce with red oil
How do you eat lettuce? Scrambled eggs with lettuce? Stir fried pork slices with lettuce? My favorite is shredded lettuce in cold sauce. It's super refreshing with spicy oil.
Fried cabbage with mushroom sauce
Garlic cabbage is a vegetable with a high click rate when I go to the restaurant for dinner. Actually, it's super simple and cheap. Match with a spoon of Zhongjing brand Douchi mushroom sauce. It tastes like seckill restaurant.
Stewed pork make a bowl of stewed pork to the soul
On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...
Fried chicken with potatoes
Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made th... ...
Three fresh vegetables without oil
Not today. Come on
Let's cook a pot of delicious taro rice in autumn
As a child, Gary grew taro. Every autumn, he cooked a pot of delicious taro rice to celebrate the festival. When he grew up, he missed the crispy pot very much. He took a mouthful of glutinous rice full of happiness. Although there is no firewoo... ...
Braised seafood with bean curd
Bazhen Haihuang sauce is to slowly add raw materials such as yaozhu, shrimp, soybean, garlic, shallot, chili, plum and so on to cook according to the order of materials. It is suitable for stewing meat, vegetables, seafood and so on to enhance t... ...
Beef Brisket with mint
When I bought the beef brisket, I thought about how to cook it. Last time I saw someone else burn the crucian carp to put the fragrance. I wanted to burn the beef brisket to put the mint.
Roasted catfish
Once in a while, I had a roast catfish in the restaurant. It was delicious. I didn't have enough. I'll try it myself.
Steamed pork in pot
My aunt meow's favorite dish
Beef fillet with hot pepper
Niuliu with Hangzhou pepper is a kind of delicious food. It takes Hangzhou pepper and Niuliu as the main ingredients. It is a characteristic traditional famous dish in Hangzhou. It belongs to Zhejiang cuisine.
Salivary rabbit
It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.
Steamed bun with pork and cowpea
Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...
