Chinese Food
All Recipes
Stewed carp
Come to the chef's father as an apprentice. Take good care of the baby
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
BBQ chicken wings, fruits and vegetables
The barbecue taste is delicious. The taste is slightly sweet. The color is attractive. It's better to use it for barbecue or chicken wings. It's better to add black pepper, garlic, virgin fruit, and blueberry. It's more unique. It's rich, not gr... ...
Eggplant in cold sauce
It's new year 2018. I bought two eggplants in a hurry. Three days later, I have time to eat it. It's all wilting.
Fried lentils with Cantonese Sausage
My mother was hospitalized. In order to take care of her food and daily life, I decided to cook by myself every day. I hope her operation goes well and her family will be safe and healthy in 2018.
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Chicken wings with coke
I have a picky son, so I think of ways to make delicious food for him.
Braised prawns
Prawns are high protein food. They are suitable for children and people who are healthy.
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Stir fried Hongshan vegetable and moss
I always think it's hard to stir fry vegetables. The fire control is not good. The seasoning control is not good. But as long as you practice more, you can still master it properly. Today, I'd like to teach you how to make a stir fried Hongshan ... ...
Chaoyin Chaoren Chaoshan Chaochao Niuhe
Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late ... ...
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
