There must be chicken, duck and fish on the Chinese New Year's table. The so-called auspicious festival is more than enough. The Chinese are trying to make a good start. Good moral. Now people have plenty of food on the table. It seems that peop... ...
[tips] 1. The measurement unit of raw soy sauce and Douchi in the ingredients spoon is the enamel spoon that we usually eat tangyuan. There is a picture of the spoon in the step chart. 2. According to the recipe, you will get a plate of spicy ch... ...
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but w... ...
Spicy beans. It's delicious. Must be able to cook the next food - spicy beans. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like ... ...
Peanuts and bamboo shoots are both classic dishes. It's almost new year's day. Wine must be drunk. Then you must eat food and wine. After dinner, always have some more wine with dad. It's too monotonous to drink only. Although I can know more fr... ...
Last year, I went to Xiamen to play. I ate local seafood. Among them, there was spicy fried flower beetle and it was delicious. I really like people who don't touch spicy in a day. After returning to the mainland, love does not forget the good t... ...
I don't want to lose weight. I want to lose weight myself. I'm secretly happy near the Spring Festival. After all, I finally hope for the dawn of the little long holiday. However, after the Spring Festival, I ate the Hesse. My weight actually...... ...
Carp has the functions of invigorating the spleen and stomach, promoting water and swelling, promoting milk circulation, clearing away heat and detoxification, and stopping coughing and lowering Qi. Pork has the functions of tonifying deficiency... ...
Braised pig's feet is a traditional Chinese dish. It belongs to Sichuan, Hunan or Guangdong cuisine. This dish is a home-made dish with pig's hoof as its main ingredient. It tastes delicious, has rich nutritional value, and has the effect of bea... ...
Fried Kwai sticks is a very fast and delicious home cooked food. Every time you think of a brace, you can't restrain the urge to eat a bowl. It can be made by itself or by buying ready-made dough and slicing it into strips. Salt is added to the ... ...
Today, I went to the supermarket to buy some fresh shrimps. There was just a little meat filling left in the fridge. I made their favorite shrimps dumplings and eggs for the children. Each shrimps dumpling had a fat shrimps. The children had a g... ...
This week, I had a seafood porridge in Chaoshan hot pot, and I thought it was almost meaningful. I'll make my own food and clothing.
Mandarin fish is famous for its delicious taste. Delicious fish. Most suitable for steaming. It can retain the freshness of fish to the greatest extent. I have better requirements for the taste of mandarin fish. Take a little thought. It's delic... ...
Seafood porridge is nutritious, healthy and delicious
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes... ...