Crawfish is a seasonal delicacy. But it grows in the mud. How to eat it is healthy? Then don't be afraid of waste. Break off the shrimp head. After all, the ready-made shrimp tail is likely to be handled by the dead crawfish. Break the shrimp he... ...
In traditional festivals, I like eating zongzi... Especially pork dumplings... Learn to do it. Improve it with my usual bacon recipe.. It tastes good...
I want to eat preserved eggs. There are preserved eggs sent by others at home. Let's make a cold preserved egg. I haven't made a recipe for a long time. It's hot. I don't want to cook and don't want to move_ #In addition, I can't handle my cooki... ...
Take a rest at home at weekends. Read books, play games and watch TV. Then suddenly you want to eat something, but you don't want to cook it in the kitchen. When you grow up, you don't like to eat snacks. At this time, you can make bubble claws.... ...
Roasted chicken feet, salt baked chicken feet, spicy chicken feet. Pickled chicken feet. Salt baked chicken feet ~ ~ tiktok. I guess you haven't eaten chicken feet with passion fruit and lemon. Today, I tried this chicken claw. It's really delic... ...
[net red lemon chicken feet] is a delicacy in summer. Snacks are necessary for the competition. You must understand the meow move of 1s.
The dry fried beans in the opposite restaurant are delicious. I made them by myself.
It's easy to lose appetite in summer. It's spicy and has acne. So I fried this classic Cantonese food. I have some tips and experiences to share with you. Please pay attention to them.
Not greasy
The ingredients are simple. Stir fry for a few minutes to finish. It's a delicious home-made dish. Wenyi's recipe. It's my favorite.
Momordica charantia and pumpkin are rich in nutrition. When they are fried together, they will not cause adverse reactions. The temperature of pumpkin can just regulate the cold nature of Momordica charantia, so that the cold nature of Momordica... ...
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and lanes of Chaozhou - fried shrimp in pancake roll, that is, shrimp in pancake ski... ...
It's the season to eat beans. Let's have a fried pork ribs with beans.
Did you eat chicken today?
I've eaten chicken salad. Have you tried adding lemon? Very fresh taste. Suitable for summer. -
In fact, it's stewed chicken and rice. It's just made from wings. It's clean. It's really the same taste as the one sold outside. Besides, the ingredients are healthy and there is no additive. -
Eliminate the scattered ingredients in the refrigerator
I made a delicious pancake with shredded radish the other day. I feel delicious and fly. Today, I tried to add more fillings. I feel more delicious and nutritious. Write it down and share it with my friends