[extremely simple Shouxi pot] the simplest Shouxi pot method in history. It can easily restore the purest Shouxi pot taste with only a small snack of squid shreds.
This refreshing and nourishing cold dish is very suitable for summer consumption.
When it comes to chicken wings, they are all super versatile ingredients. They are very delicious whether they are steamed, fried or fried. Today, I use mushrooms to cook. The wings of chicken are covered by the rich flavor of mushrooms. Don't b... ...
An old classmate who hasn't contacted for a long time suddenly wechat me. When shall we get together? Get together - think we haven't seen each other for years. I can't help but think of our days in Guangzhou. We like to visit IKEA most when we ... ...
It's a very simple meal. It doesn't look good, but it's delicious. Rice killer
I believe that this dish has childhood memories in many people's hearts. I remember when I was a child, my mother fried such a dish. In a bowl of white rice. Don't mention how delicious it is.
Duck soup is the oldest characteristic delicacy of Jiazi. It is also the favorite delicacy of Jiazi people. Speaking of the authentic dish of Jiazi, duck soup, I think of a famous saying inside and outside - although jinjiazi tastes fish balls a... ...
In this dish, I choose sweet fruit and corn to match with beef, and add carrots to add color and onions to add flavor. It can be called color, fragrance and everything.
Mushroom is a new food. Mushroom, scallion and egg
It's a delicious dish. You can eat three bowls of rice.
I want to cook by myself, but I don't want to toss after work. The stewed rice is too suitable. I don't need to worry about how to use all kinds of seasonings. I need to fry it to what extent. Put the ingredients in the pot and simply stir it. T... ...
Cucumber dragon, also known as coir raincoat cucumber, is the authentic traditional dish in the north. It's called dragon because after cutting, the cucumber is like a long dragon sitting in the dish. Because of the good cooking, this dish has a... ...