Chinese Food
All Recipes
Stewed lotus root slices & bean skin
Pickles or pickles. All over the country. Each place has its own flavor. Zhou x duck in Wuhan, Huang x Huang in Jiangxi, and Chaoshan's characteristic bitterness As a matter of fact, the way to make pickles is very simple. The taste is not good ... ...
Braised lentils with peppers and five flowers
Lentils are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach, increase and decrease appetite, eliminate heat and clear the mouth.
Some tips for the taste of dried pork
I make pork jerky without adding pigment at home. It's so delicious that I can't stop my mouth. It introduces the baking tips in detail. It makes you more handy at baking.
Stir fried dried mushrooms and celery
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Braised noodles with bean curd
I wanted to steal my laziness and comfort myself who cooks by the fire every day in the summer. But I didn't expect that the noodle lady in Daoxiang village was too strong. It took me an hour to steam and stew. The only consolation is that the n... ...
Hot and sour chicken gizzards enjoy life
A hundred tastes of life. Hot and sour taste
Mexican chicken roll
The story behind this dish ～ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijin... ...
Braised yellow croaker in brown sauce
Friends express a lot of fish and hotpot balls. They have loved fish since they were very young, so you know, decisively from the beginning of fish, they had to take them to class the next day, but they didn't go there temporarily, so they serve... ...
Stewed beans with eggplant
It's not nice, but it's delicious as a home cooked dish.
Lazy rice cooker series -- the bitterness of Zhou black duck
All you need is an electric rice cooker. You can enjoy the world. It's great to watch the world cup with wine.
Mixed agaric with onion
I like to make cold dishes in summer. They are crispy, refreshing and appetizing. They are not greasy. They don't need to sweat in the kitchen for most of the day. Moreover, they are simple and quick to make. Just cut and mix the ingredients to ... ...
Red oil chicken
Guiyang is also called bean oil chicken. The most common way to eat bean products is hot pot cold mix. Today I'll share the cold mix with you.
Steamed spareribs with fennel and glutinous rice
I saw this dish from Qiqi. They made pork ribs with lotus leaf and glutinous rice. I didn't have lotus leaf for a while. I just had fennel as the base. Like this different net red food blogger. As if from the secular. But the most grounded. Appr... ...
Very fat intestines
Delicious, good-looking and fragrant. Fat but not greasy. So it's very
Barbecued pork
I was going to cook barbecue. It turned out to be barbecue. Sangxin.
Stewed beef tendon
There are always stewed beef tendons at home. They are made once a month. There are many ways to eat them. Like the pro. Pay attention to my notes.
