Chinese Food
All Recipes
Spicy chicken
Chongqing spicy chicken. It's red and hot. It's very hot. It's fragrant to the bone. It's crispy outside and tender inside.
Braised prawns
If you want to eat it, you can make it. When you eat it, you can make it beautiful and calcium supplement.
Fried noodles with sausage
PS click the step chart of GIF ~ ~ ~ the sonorous rhythm of the spatula, the smell of sausage from time to time. The noodles dancing in the pot Under such quenching, noodles are integrated with other ingredients. They become fragrant and attract... ...
Return to pot saury
Protein is the main component of saury, and its protein content is the first in all fish. The vitamin A in saury is 16 times more than that in beef, which has a good prevention effect on night blindness. The vitamin E in saury can also slow down... ...
Eggplant and beans
The security guard downstairs planted his own dishes. He tried this method. It looks like it's a little oily, but in fact, the amount of oil is not enough.
Stewed wheat rolls with Yunhu meat
[311] this is a story of red carrots for potatoes, stewed and steamed rolls with meat It's probably the legend that it's all connected. It's true that it's very lovely yesterday 2018.7.3
Drunk crab
Crab picked up by Yongjiang of Ningbo University
Stewed meat with lentils
Lentils are sweet and mild in nature. They have the functions of invigorating the spleen, harmonizing the middle, supplementing qi, moistening and relieving summer heat. Select the lean meat from the front leg and braised in brown. The finished ... ...
Fried shrimps in oil
My husband prefers to eat prawns. This dish is completely operated according to the method he likes. This dish is simple and easy to use. You can refer to it if you like.
Boiled fish balls
The fish ball curry is enough, so it's boiled with spicy and stimulating water. It's hot and strong. It's delicious and can't stop. It saves the last step of pouring oil. It can better reduce the intake of oil.
Very fat intestines
I fell in love with Feichang because I like Feichang's q-ball. But I don't want its fatness. I solved the problem of fat oil. So it's called very Feichang Fat but not greasy ~ in summer, it's spicy. It tastes heavy. Another can of ice beer. It's... ...
[homemade block jelly]
The old people like to eat a piece of powder. In fact, the taste is almost the same. It's just that the shape is different.
Bacon cabbage
This is a light and aroma free Kwai dish. It's crisp and tasty. It's not greasy. Cabbage can improve human immunity, prevent cold and protect the life index of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth. It's quite remarkable.
Braised loofah with sweet wine and meat sauce
[312] it's a story of stewing the leftover meat, mincing the meat, and burning melons and melons with wine Who am I? Where am i? What did I do? What am I talking about? 2018.7.4
Shrimp in tomato sauce
To tell you the truth, the sweetness of this shrimp meat is really higher than other shrimps. I like to regret that I didn't cook the boiled shrimps. I should eat the most primitive taste -
Stewed pork with white gourd and black fungus
The main dish in summer. Health food - winter melon to cool the summer. Black fungus to clear the intestines - and the most important thing is that this dish is very delicious ～
