Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring ... ...
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Dragon meat in the sky, donkey meat in the ground is the highest praise for... ...
It's a very delicious home-made dish. Sweet potato with ribs. It's great with rice and soup~
Chicken is rich in vitamins and protein, which can be easily absorbed by human body. Lentils are rich in protein and a variety of amino acids. They can improve appetite. In summer, eating lentils is more effective in relieving summer heat. Remem... ...
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
I like to eat cabbage when I go out for dinner. I tried it myself. It's not bad.
Fat and thin beef. With the attractive aroma of leeks, it's satisfaction. Focus on the official account of the tiny rabbit. An original video recipe every day.
Yuanqi breakfast opens a good time of the day. Watching delicious food will make you feel better
Little farts are growing up. It's impossible to prevent them from eating more meat.
Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -
The fried streaky pork is fragrant but not greasy. Two kinds of nutritious mushroom are wrapped by strong fragrance. It's super delicious -
It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~
No time to take pictures step by step
On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...
The most luxurious slap on the ear can't give you the meal of enchanting spareribs. It's much better than the net red tomato meal. The ribs juice should be evenly wrapped around each grain of rice. It's not too fragrant. Lazy people and kitchen ... ...
Come on. Let's change kitchen Xiaobai into Michelin chef's Changdi dazzle color oven. Three or five friends. Holiday party. Learn this way of chopped peppers, garlic, roasted oysters. No longer worry about no hard food to support the scene. This... ...
It's a hot summer day. Maybe you don't have much appetite? I love cold dishes recently. When I'm lazy, I'll go to the stall with my beer and buy a variety of vegetable dishes to eat. Yummy is yummy. But it's really expensive to sell a dozen yuan... ...
Egg egg Kwai. The first food made when you were a child. Primary school textbooks have taught this. Let's go home and test. What I have forgotten for the first time is something I've forgotten. Ha ha ha ~ now, egg soup is a super fast breakfast ... ...