Chinese Food

Stewed tofu

I said that this dish was made by mistake. The taste. The girl liked it unexpectedly.

Beijing sauce shredded pork with high beauty

Have a little patience and be willing to do what everyone can do, a feast with beauty and wisdom

Wonton with corn

The wonton stuffing is filled with corn. It's a strong fragrance. It's very refreshing. It's worth trying.

Razor clam with spicy sauce

I've been eating this dish outside for a long time. I've been thinking about it for a long time. I didn't refer to other people's recipes. I made a successful one. I decided to upload it this time. I always think it's healthier to eat these than... ...

Scrambled egg with tomato

Introduction home cooking

Boiled meat slices

My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it

Glutinous rice egg

Roasted chicken wings

An instinctive work of eating goods

Steamed dumplings with crystal shrimp

Although the process is very tedious. With the help of my mother, I get twice the result with half the effort. My son said it was delicious. The taste of love.

Stewed chicken with mushroom

Delicious. Fragrant taste

Braised beef bone

I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating

Stir fried chicken gizzards

Weekend. Let's feel it together.

Stir fried beans

Braised yellow croaker is also called big yellow croaker

Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...

Fried shrimp in oil

At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...

Henan fried noodles with soy sauce

The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.

Barbecued pork

Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.

Braised beans with vegetables and onions

Pickled peanuts with vinegar

I know a fellow. I like this dish especially. Eat this every time you come home for dinner. At the beginning, I thought, I can't do the same thing every time. One time, he told me politely. If it's not troublesome, let's make a vinegar soaked peanut

Cold noodles with shredded chicken