Chinese Food
All Recipes
Rice with beef well
The way to make Niujing rice is very simple. A bowl of steaming white rice is covered with a thick beef roll with fresh vegetables. The heat of beef and side dishes is just enough to make the hot spring egg's loose heart and rice better blend to... ...
Super next meal fried with chili oil and dried
No appetite in summer? Let's have a plate of fried pepper and dried. You can do it in five minutes. It's delicious. It's good for summer.
More possibilities for raw food
Uncooked food with cold dishes (^
Granola cereal
You're very hard. You're tired. Then sit down and have a rest. Have a cup of tea that's not cold or hot. Have some snacks that I make.
Braised chicken
Braised chicken with soy sauce is one of my grandmother's specialties. I grew up with my grandmother when I was a child. I'm very happy that I can be a grandmother.
Argentinian red shrimp
Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
The spiny little fish should eat like this. No one dares to poke.
Fried fish is a good way to deal with fresh water fish with more thorns. Today, I'll teach you how to make a magic soy sauce soup. It's very suitable for this fried fish. It's very delicious.
Fish flavored Pleurotus eryngii
The smell of fish is standard. It's naturally black fungus and carrot. Today I made this one with Cordyceps instead of carrot. It's greatly increased. It's also appetizing in color.
Fried duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Beijing cold noodles
A love lunch for two people
Braised chicken leg rice
Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.
Braised eggplant
Very delicious
Stewed pork and chicken in Shanghai
Can chef, stewed pork with Shanghai chicken. A bowl of rice can be served with three pieces of plain chicken full of soup. That's too much.
Duck liver with red oil
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Preserved eggplant casserole
The taste of time and wind is said to be in the ancient Xia Dynasty. People sacrifice the gods together in December of the lunar calendar, which is called la. So December is called La month. As early as the Zhou Dynasty, Zhou Li and Zhou Yi have... ...
