Chinese Food
All Recipes
Stewed rice with preserved meat
The child wanted to eat. So he tried.
Beef with rattan pepper and golden needle
I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...
Healthy and fat reducing cold asparagus
It's refreshing, delicious, healthy and nutritious summer food. Eating more will not make you fat. The more you eat, the more beautiful you will be.
Stir fried chicken heart
The most chewy piece of meat on a chicken is its heart. The heart of a chicken is the heart of a chicken. Because it works day and night, it is also the most powerful muscle. There are many ways to eat chicken hearts, such as stewing, stewing an... ...
Stewed seafood
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...
Fat cattle in Sour Soup for one person
The essence of the sour soup is the spicy hot Hainan yellow pepper.
Braised noodles with bean curd
My favorite is braised noodles. There is no one.
Pork liver noodles
A bowl of noodles and a meal for one. It's delicious and convenient. You can cook delicious noodles without soup.
Fennel noodles
Stewed fennel noodles. I cook at will every time. I add and subtract materials and seasonings at will. So I don't remember how I did it last time. So I decided to take photos of the process one by one. It's only convenient for me to check. It al... ...
Shredded kelp in cold sauce
Every time I eat out, I will order an appetizer - cold kelp silk. Of course, many times the shop will send a small dish. But it's not good.. In fact, such delicious and appetizing cold dishes can be made at home. It can be done in a few steps. 5 minutes.
Tea eggs (quail eggs)
The same goes for egg cooking
Sauteed pork slices with pickled vegetables
In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -
Braised noodles with chicken sauce
Stewed noodles are my favorite pasta. Today, I added my wife's fresh chicken sauce. The taste is even more delicious. -
Braised three treasures in Taji sauce
The dishes my daughter-in-law likes must be arranged
