Chinese Food
All Recipes
Braised pork feet and leg
It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot.
Lettuce with garlic and oyster sauce
It's delicious and easy to cook. It's good to lose weight and fat. You can see it from the beautiful girls. Super simple Kwai. Super delicious.
Kwai Chi beef and fast food
I've been married for more than 10 years. I don't cook very much. It's rare for my son to say that he wants to eat this beef baked rice. Of course, he needs to meet the requirements.
Braised pig ears
I haven't eaten pig ears for a long time. When my girlfriend passed the market after work, she called to ask what food to buy. I just said, eat pig ears...
Quick fat Kwai pack group.
In the afternoon, I went to the mango garden. Oh, the mangoes are full of trees. It's very tempting to be busy. I took three Jin home in the afternoon. Maybe the aunt of the fruit picking farmer would think that I was so happy and busy in the su... ...
Stewed beef tendon
My family likes beef very much. I've tried all kinds of beef methods. My favorite is beef tendon. Lazy version of beef tendon. No need to stir fry sugar color. Simplify complexity. The key is that the beauty and taste are very good. Young and ol... ...
Beef Brisket with tomato
I can't help but want to eat meat. Let's have some beef brisket. It's delicious but not long meat. Put some potatoes. Put some onions. It's delicious.
Sweet and sour flatfish
What about children's picky food? Teach them a dish. Make sure they like it. Sweet and sour flatfish
Delicious shredded pork with Beijing sauce
I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.
Gold medal Tianjin pork
Learn to cook with the master. Today, I also want to make Tianjin pork. When it comes to braised meat, the local people have different eating habits, but they are very similar when it comes to making braised meat. They all choose regional dishes... ...
Steamed bacon with asparagus
Steamed bacon with asparagus. No soup, no water. But this asparagus, no matter the sweetness, aroma or juice content, is the most flexible host in this season. It hardly needs to be chewed. It can be swallowed after a sip. The juice in the aspar... ...
Spring cake and mixed vegetables taste the freshness of spring chives
Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...
Roasted chicken leg with honey and lemon
Surprise taste buds A kind of Roasted chicken wings with honey and lemon A kind of Take a bite of honey, lemon and roast chicken leg. Full and juicy with chicken legs. Fresh and fragrant with honey The whole room is full of fragrance during the ... ...
Roasted rabbit meat
& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Shaanxi fried noodles
I bought noodles. I learned to make a spicy, sour, sweet and super spicy noodles to eat.
