Chinese Food
All Recipes
Roasted squid
Because of its good taste and nutritious taste, grilled squid attracts a large number of people who like to grill squid and seafood. Therefore, there will be many grilled squid stalls along the road in summer. A table. An oven around a circle of... ...
Coke potato
Easy to make Cola potato. It's so delicious that it can't stop. -
Stir fried clam with chives in XO Sauce
The first delicacy of spring food is actually it. If you don't eat it now, you have to wait another year. As the saying goes, eating leek in spring is fragrant. Eating leek in summer is smelly. If you want to eat leek, you have to take advantage... ...
Fried shrimps in oil
I still want to make chicken soup after shrimp. Why can't I deal with it?
Delicious whistle noodles
Minnie's favorite noodle ~
Korean chicken wing and cheese rice
Food is a journey in place, every moment. There's a way for you to feel the happiness of walking through the ends of the world. Today, I'll bring you a Korean chicken wing cheese rice. It's soft, waxy, fragrant and sweet. It's delicious until it... ...
Chinese chives in spring
Everything revives in spring. The most suitable ingredients are vegetable sprouts and seedlings. This way of burning leek is simple, fresh and refreshing. It can enhance the Yang Qi and bring forth the new through the old. How can the weight-los... ...
Pineapple ancient meat
Sweet and sour. Children's favorite
Spicy duck blood
Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substan... ...
Fried potatoes with chicken liver
Very simple
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Some people say that they want to buy oysters secretly on the Internet to give a surprise, but the surprise is too tiring. Next time, they'd better buy them -
Stewed pot with three sauces
The spring of Jiangsu, Zhejiang and Shanghai hasn't come yet. It's still cold. So I made a hot three juice stew pot at home. It's very delicious. I ate most of the pot alone. It's really difficult to lose weight.
Persimmon with bean curd and oyster
[3254] it's a story of cabbage, tofu, safety protection, persimmon, please go to work tomorrow At this time, a rolling mushroom passes by March 3, 2019 in a low-key way
Beef with Flammulina velutipes
This is one or two for me. If people can make two more tomatoes. Add a handful of Flammulina mushroom. Add some beef. Two bowls of water. Master it by yourself.
Stewed elbows with sugar
I bought the elbow in the delicatessen shop. I made this candy elbow and ate it. The whole family has a good tongue. I don't know if it's authentic. I made it directly according to my own taste and the materials available at home. As a result, t... ...
Braised chicken tips
You can use chicken tips, chicken claws, chicken wings
Dumplings stuffed with pork and leek
Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...
Scallops with minced garlic and vermicelli
I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.
Golden Chicken hammer (fried chicken leg)
It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...
