Chinese Food
All Recipes
Spicy pork tenderloin
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Braised spare ribs
The color is red and bright. The fragrance is strong and overflowing -
Survival cuisine 3.0 Japanese Beef Rice
If you have rice and eggs to cook first, this bowl of rice can be covered in ten minutes. Do not open the oil pan. Keep away from danger. If you can boil the water, you can do it. I will divide the beef slices into 100g portions and freeze them.... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Jiangxi cold noodles
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
Steamed flatfish with black bean
It's called Greenland flatfish. It comes from the deep sea. It grows in a pollution-free environment. The meat is full of thorns, fresh and tender without fishy smell, and rich in protein. It's very suitable for children to eat. Flounder has onl... ...
Shrimp and spinach congee
School begins. Spring is coming. It's the fastest growing season for children. We should make more shrimp and spinach porridge for children. Spinach is the best season to eat in winter and Spring Festival. It is rich in carotene, vitamins, miner... ...
492 large calorie fat reducing breakfast (whole wheat bread + omelet + cold dish + milk + Saint fruit)
Get up 10 minutes early. A healthy fat reduction breakfast can be done. Just master the right way. It's much easier to lose weight than you think.
Stir fried scallops
This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...
Fried potato slices with streaky pork
Potatoes with five flowers. Another bowl of rice. Beautiful
Lotus root slices in cold sauce
Last week, the children quarreled to eat cold lotus root slices. I just saw that the lotus root in the supermarket was so fresh. So I had this dish.
Modified tofu brain
The tofu brain sold outside is too black.
Sweet and sour Crispy Fish
All the dishes with sweet and sour characters seem to be popular dishes that many people are reluctant to part with. Sweet and sour Crispy Fish. The requirements for the variety of fish are not high. Four big fish can play. What's more, there's ... ...
Dried celery
After the Spring Festival, greasy fish and meat gradually fade out of the family's three meals a day. Every day, I changed my way to make some light dishes for my family. But what we do every day is really a worry. We don't know what to buy in t... ...
Crispy hairtail
This dish was learned from the mother of two dogs, the food blogger. It's delicious. It really has the taste of canned fish.
