Chinese Food
All Recipes
Delicious rice with egg
Again. It's delicious.
Scallops with minced garlic and vermicelli
The abalone shell has been washed once. It can be used many times.
Spinach with pine nuts
The Spring Festival is coming to an end. Today, I'll cook a vegetable. I'll reduce the burden on my stomach when I eat too much fish and meat.
Fried dumplings with preserved egg
Dumplings do this. One pot is not enough to eat. No need to cook. Time saving and labor saving. 10 minutes to finish the family breakfast
Stir fried meat with garlic
No story
Stir fried shrimps with low fat lettuce
The banquet of running water makes me like many people. I can't bear to look straight at myself after the festival. Decisively opened their own cooking mode. In addition, lettuce can be said to be a nutritionist recognized golden vegetable. It h... ...
The taste of grandma's favorite braised pork in childhood
When I was a child, my memory always lingered in my grandmother's bending over the stove to make braised pork for me Nestling beside grandma, she can always eat the stewed pork that is soft, not rotten and not greasy at the moment when she leave... ...
Marinated pork
Fat and thin streaky pork. It's made into round meat slices. It's fragrant, soft and tender. It's fat but not greasy. Well, pretend I'm a round hoof-
Fried shrimps
Xiaohe shrimp is a miracle. There is a large-scale online Red dish that can absolutely supplement calcium. Stir fry wine. It's good to eat directly. Besides, it's very convenient for friends to have a party and go out to play and eat hot and cold. -
Stir fried meat with carrot and fungus
Auricularia auricula is rich in nutrition. It contains a lot of protein, polysaccharide, calcium, iron, phosphorus, polysaccharide colloid, carotene, vitamin B1 and other nutrients. It is known as the top of bacteria . Often eat nourishing and m... ...
Fried Cauliflower with tomato
Tomato is really a wild vegetable. It's fried with cauliflower. It's also very good. -
Braised eggplant and beans with oyster sauce
Yesterday, the refrigerator was empty. I saw eggplant and beans when I was shopping in the restaurant. I suddenly miss the taste of Eggplant and beans in oyster sauce. I have a strong meal. -
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Wonton with shrimp
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
Roast mutton
I want to eat barbecue. I don't want to go out to buy it. I remember there are some mutton at home. So I made some barbecue mutton kebabs by myself. There is no long bamboo stick. I changed to toothpick by chance. It's similar to toothpick beef.... ...
