Chinese Food
All Recipes
Rice with radish
Radish rice is a local specialty food in Quanzhou, Fujian Province. It was introduced in China on the tip of the tongue . This simple and delicious radish rice is the taste of hometown that the tourists who work outside often miss. Its biggest f... ...
Solar eclipse: fresh meat blessing bag
The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fr... ...
Cucumber with three colors
Every day, I want to eat some simple and fresh dishes. Open the refrigerator. Just see the regular eggs and the leftover ham slices for breakfast. And the cucumber juiced in the morning. I like creativity the most. Suddenly came inspiration. -
Stewed noodles with tomato, cowpea and beef
Stewed noodles. I learned from farmhouse music. That time, we went to a farmhouse to pick. At noon, I asked the boss what kind of farmhouse food he had. I gave us a whole table. The boss said that there was no cook at home, so his wife made dish... ...
Braised Zhoushan hairtail in brown sauce
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
Steamed dumplings
Jiaozi has a long history in China. It is also a necessary food for Chinese people to celebrate the new year. Four happiness steamed dumplings are beautiful in shape, exquisite and lovely, clear in color, fresh and salty. Each part is equipped w... ...
Noodles with appetizers
Today's bowl of cold noodles doesn't use many ingredients, but it's more delicious than stir fried. The key to delicious is to make a secret cold sauce. It's also a universal cold sauce. It's suitable for both noodles and cold dishes. The sauce ... ...
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Steamed scallops with minced garlic and vermicelli
It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...
Fried cabbage with tomato
I like to eat hot turnips very much. But sometimes I don't have a good command of cooking at home. The effect is not very good. But this tomato fried cabbage has no failure. It's delicious. Tomatoes and cabbages are ingredients that can be purch... ...
Cold spinach vermicelli
Spinach and vermicelli are a perfect match. It's a favorite dish since childhood. After eating so much meat, it's not suitable to eat it again. -
Bean skin in cold sauce
Haha. It's necessary for lazy people
Super refreshing bean curd
Bean curd in cold sauce is a very refreshing small cold dish. It's been eaten for many years. I'd like to have a CD-ROM of bean curd in cold sauce. It's super simple and won't be greasy. -
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Three fresh willow leaf dumplings
Three fresh willow leaf dumplings
Gold medal Tianjin pork reprint
I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...
