Chinese Food
All Recipes
Spring cake with leek filling
New year. Spring. Often at this time, almost every household in our side will have pancakes. Generally, they are single pancakes. Roll up the vegetables or meat you like to eat. Don't mention how fragrant it is. But my favorite food is leek pie.... ...
Dumplings with Chinese cabbage and emerald
On the fifth day of the first month, he received the God of wealth and made an emerald cabbage dumpling. The cabbage means a hundred treasures. He asked for a good start.
Beef cake honey mustard croissant
[beef cake, honey, mustard, croissant] the beef cake made by myself is satisfied. It goes with bacon and pickled cucumber. It's delicious. Have you got it?
Shepherd's purse spring roll
Prepare Materials-1. Clean fresh shepherd's purse; 2. Pork filling; 3. Ginger, onion, soy sauce, salt, sesame oil. Production steps: 1. Clean and prepare shepherd's purse; 2. Put ginger and scallion in the pork stuffing and mix it clockwise; 3. ... ...
Steamed taro with duck in soy sauce
The taro in my market is cheap and delicious. It's only 2.99 yuan per kilogram. It's powdery and glutinous. But the taro is too big to eat at a meal. So I only use half of it. The sauce duck and taro are steamed together. The duck's oil penetrat... ...
Kwai cucumber. Fast food.
Are you still shooting cucumbers in salad? Aesthetics and taste are boring. Change the way. The same simple and quick. The main thing is the value of the face is very high. In a few minutes, a Kwai can be served. It's natural and delicious. But ... ...
Zucchini in soy sauce and vinegar
[3233] it's a story that I'm a little hungry after tasting the crispy pot It's midnight before you know it. It's time to sleep on February 10, 2019
Chicken feet with sauce
Claw. It means catching money. Take a homophone. Get a good head. Chinese New Year's meal is very particular. Chicken claw and pig claw (pig's hoof) are all for money. If you don't like eating any more, you need to eat two. I hope you can earn m... ...
Steamed taro with pig face
Cured meat is a traditional food that many people like. It's also a good gift for people. Because cured meat is made of salted, air dried or smoked meat. It can't be made in hot days. It's mostly made in the late autumn and early winter when it'... ...
Emerald colorful roll Rosemary
Generally, the male of this bird is red. It's called jadeite . The female is green. It's called Emerald . It's green and pleasant. There are delicious meat fillings, attractive red and yellow peppers, black fungus, green onion, yellow ginger and... ...
Stewed elbow with sauce
I always thought that making elbows was a rare dish. I never tried it. This year's new year's day home. Mom and dad mentioned what they ate before. They bought it back decisively and tried to do it. It turned out to be a surprise. The taste is s... ...
Stir fried pork with mushroom
Some dishes are better than meat.
Fried Bun with ice flower
The bottom of the ice flower water fry bag has a layer of noodles wings similar to ice flower. It tastes crispy and burnt. It's very popular. It's different from ordinary Pan Fried Bun in that when it's finally put into the pan, you can pour in ... ...
It's like the grilled fish in the grilled fish shop
Stewed fish and steamed fish in brown sauce have eaten too much. Sometimes I need to change my taste. I don't want to go to the shop to eat grilled fish with my dolls. So I made it by myself.
Bacon and peas
How can we reduce the Kwai flavor during the Spring Festival? -
Steamed perch
I don't know how to cook fish, but I want to eat it. I think I'll have a convenient, delicious and nutritious steamed bass.
Stewed kidney bean and potato with streaky pork
I'm not at home these days. I can only update some recipes that I've done before but haven't distributed. Today I'll have the Kwai bean potato, which is the most popular stew in autumn and winter. This dish should be a homely dish. The fast food... ...
