Chinese Food

Bitter chrysanthemum in cold sauce

Stir fried beans

Sauteed Chicken Gizzard with pickled vegetable

It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...

Kwai cake

It's super simple, fast and good. I happened to see the frozen hand grabbed cake in the supermarket. I bought it and tried it. It's super good. Super convenient.

Beef tendon with sauce in electric pressure cooker

In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.

Fried Taro with chicken gizzard

Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour

Stir fried chicken liver with spring chives

School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...

Stir fried pork blood with garlic

Home dishes, fast food. Delicious ( - - Kwai)

Mapo Tofu

Braised prawns

There are many ways to stew prawns. This is the way to add wine. It's very fragrant.

Braised spring bamboo shoots

Spring bamboo shoot is the most delicious one in a year. It is called vegetable king in spring. Lei bamboo shoot. It's delicate, crisp, white and smooth. It's coquettish and lovely. Bamboo shoots. Chubby and chubby. Everyone has a big mouth. It ... ...

Saute garlic with sausages in black bean sauce

After the winter solstice, it's my delicious season. All kinds of preserved meat, all kinds of Mom brand delicious, will continue to receive.

Pork in pot

Stir fried rabbit leg with garlic

It's getting warmer and warmer. Let's kill the cured meat.

Three delicacies

Stir fried duck with garlic and pepper

Stir fried salted duck with fragrant garlic sprouts. Even the bones will be chewed.

Braised spare ribs

Braised yellow croaker

Stir fried flower beetle with leek and moss

It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting

Stir Fried Cauliflower

There are two kinds of cauliflower. One is solid and the other is scattered. This Stir Fried Cauliflower is the one that is scattered; the streaky pork is the one that has more fat. This stir fried vegetable is fried with the popped lard. It's t... ...