Chinese Food
All Recipes
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Sweet and sour delicious fish flavored shredded pork
Fish flavored shredded pork. Traditional dishes. Fish flavoring is homophonic. fish flavoring actually means aftertaste . The fragrance stays in the mouth for a long time. The taste is salty, fresh and slightly sweet. It's hard to forget. The af... ...
Jianghu dish -- crucian carp with double peppers
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
Stewed chicken gizzards and liver
My mother recently bought some chicken gizzards, chicken hearts and chicken livers. Instead of buying them outside, I'd better marinate them by myself. They're interesting and delicious. It's mainly to save money and wait for the Spring Festival... ...
Sweet and sour hairtail
Hairtail belongs to deep-sea fish. It has high calcium content. It helps children grow taller after eating it. The old people eat it to prevent osteoporosis. They burn it into sugar and vinegar. The old people and children like it.
Stewed rice with sausage and casserole
I like to eat super rice recently. But now I am making moon. I dare not eat many things. Today, I made a sausage casserole with the newly bought heile casserole at home. It's very successful and simple. Let me have a comfortable month.
Steamed pork with Taro
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
Braised white radish
Eating carrots in winter and ginger in summer is to eat more carrots in winter. It's too greasy to eat in the new year's day. It's certainly popular to have a bowl of braised carrots. Of course, you have to put your heart into the dish in the ne... ...
Beef pie
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Survival cuisine 1.0 marinated rice
It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with ... ...
Small intestine of pig
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
Fried broccoli with shrimp glue
I remember seeing a master cook such a dish before. Today, I'm going to have a test of oxknife.
Spring. Make a delicious spring roll
On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring pla... ...
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Fried pork and tofu balls
It's new year's Eve today. I fried pork and tofu balls last night. It's one of the necessary dishes for Chinese New Year. It can be used to make a variety of soups, stir fry and add a few dishes. It can also be used to stew a variety of ingredie... ...
