Chinese Food

Braised chicken breast with vegetables without oil and fat

On the 143rd day of fat reduction, 12.1kg chicken breast meat has been reduced through diet, which is often listed as a delicious food. This self-made eating method is excellent.

Roasted leek moss with sesame

The leek moss just in autumn is so tender. It's even better to bake it than fried eggs with leek. There is a handful of small leek moss left in the refrigerator. It's not enough to fry. There are few side dishes. How to eat the best? Think barbe... ...

Swimming crab with scallion and ginger

Kuju preserved egg

The simplest way to make kuju preserved egg is to make simple ingredients and make it very simple. But it tastes good. It is also one of the necessary cold dishes in summer.

Spicy fried rice eel (Kwai)

Monopterus albus is tender, delicious and nutritious. It contains protein, DHA, lecithin, eel element, vitamin A and other ingredients. It not only has good taste, but also has the functions of nourishing qi and blood, nourishing liver and kidne... ...

Stir fried tenderloin

A little girl who likes to cook in Austria

Sauteed bean with vegetable

Roast streaky pork

I can't afford Korean barbecue in the shop. Just make a simple one at home.

Fried fish fillet with black pepper

The fish is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. It has the functions of Invigorating Qi and calming cough. It has a certain effect on weak cough and asthma. Bashar fish also has the functions of refreshing ... ...

Braised cucumber with fish and fish

Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...

Spaghetti with shrimp

Spaghetti with high protein, low fat and low calorie prawn meat is a high-quality light food recommended by people who are good at body-building and fat reduction. If you learn it, you don't need to go to the western restaurant to spend any more... ...

Steamed chicken feet

Lotus root slices in cold sauce

Lotus root. It's slightly sweet and crispy, which can be eaten raw or cooked. Lotus root's natural cold can clear away heat, moisten lung, generate body fluid and cool blood. It can benefit the spleen and stomach. It can be used for hypertension... ...

Fried rice with crayfish and vegetables

The very delicious luxury fried rice costs nearly 100 yuan a bowl of gold fried rice, which, by accident, is a luxury of rice crystal clear grain clear meat dishes with rich nutrition and excellent taste.

Back to pot pork slices

The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.

Steamed chicken breast with mushroom

Sweet and sour spareribs

Sweet and sour sweet and sour pork ribs. It's very simple to make at home. A secret sweet and sour juice. It makes this dish extremely delicious.

Shredded kelp with sugar and vinegar

Kelp is a kind of nutritious edible brown algae. It contains more than 60 kinds of nutrients, and it is rich in kelp polysaccharide, alginic acid, cellulose, mannitol and many kinds of microelements. Kelp is an ideal natural marine food with low... ...

Fried tofu

Tofu is done in this way. Rice can't be cooked too little. Super rice

Fried rice with shrimp and vegetables

How do you usually cook rice? Perhaps the most important thing is fried rice with eggs. Today, I'd like to have fried rice with shrimp and miscellaneous vegetables. It's more nutritious with all kinds of vegetables