My friend sent me the fresh eggplant and kidney beans from my garden. Eat them while they are fresh. It's delicious with potatoes. -
Yesterday, I went to the aquatic product market after work. I passed by an aquatic product store. Suddenly, a carp came out of the pool and flew towards me. It fell on the ground for a long time. I hesitated for a second. I decided to help it ou... ...
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...
Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...
Celery and dried with scallion oil. The taste and taste are wonderful. -
It's a hot summer day. I have no appetite. It's best to make a bowl of noodles for appetizers. It's really super delicious.
Beef is more nutritious than pork. The price is more expensive. Similarly, beef ribs are a little more expensive than pork ribs. But the stewed beef ribs taste really delicious. And beef ribs need to be stewed delicious. We also need to pay atte... ...
It's very suitable for stewing at home in rainy days. Dried beans are bought by myself to dry. I want to buy a meat bag or stew in winter. But I can't help but decide to stew a small row to try it. -
The winter melon is rich in nutrition, which can increase some dietary fiber needed by the body. And the girl who loves beauty and keeps fit can eat it often -
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
I really wanted to eat salmon yesterday. I chose a takeout for half a day. I didn't think it was worthwhile. I rushed to the vegetable market with a lot of meat. I don't think it's easy to come here after I buy it. I have to have something else ... ...
Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
Life is like a train. It's just like walking around eating and eating. -