Chinese Food
All Recipes
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
Crab in rice cake
The mid autumn National Day prawns are fattened with crab roe. Then you can have steamed prawns. Then you can learn the fried method of cake and crab. Now you can use it.
A kind of Local food Tianjin noodles
All the happiness of Tianjin people is related to noodles. Marriage, longevity, employment, relocation There are also various seasons to fish noodles as nodes. The noodles in the ambush, the noodles in the second day of junior high school, and t... ...
Sweet and sour sirloin (tomato sauce version)
Sweet and sour sirloin is my favorite dish. You must order it every time you eat. Until you learn this dish.
Home style noodles
Tasty noodles
Tomato sauce
Sometimes I can't get up in the morning. But I want to eat some pasta to make myself full of vitality. Last time I went home, my mom made tomato sauce that smells bad. And this sauce can be kept in the refrigerator for at least one week. It's ve... ...
Roasted lamb chops with rosemary and honey sauce
It's getting colder and colder. It's winter time. It's time to eat lamb chops. The mutton chops are not only the regular customers in Western restaurants, but also the cooking materials used by housewives. Today, I'd like to share with you this ... ...
Simple version of Zhou black duck
The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable... ...
Braised eggplant with minced meat
My favorite way to eat eggplant. Share it with you
Stir fried pork with garlic
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Braised eggs in wings are fragrant and delicious
How wonderful life is depends on how much I love the world of living a person. I can't hold so many amazing things. All I need is to live healthily and have a just right happiness It's getting colder in autumn. Let's take a plate of stewed veget... ...
Baked seafood with cheese & Seafood Pizza
Seafood has always been a popular food. Its rich protein, low cholesterol and various trace elements are superior to meat in terms of nutrition and health. Today, Yan women share a seafood baked with cheese and cheese made of fresh shrimp and cl... ...
Stir fried white mushroom
White jade mushroom is a common mushroom in our life. Its appearance is white, and its meat is tender and delicious. It's a common dish on people's table.
Pork and lotus root dumplings
Lotus root is a very common food in our daily life. It has the effect of nourishing the stomach and Yin, strengthening the spleen, Qi and blood. It is a good food supplement. Add lotus root to the pork filling. The taste is very good. It's refre... ...
Mushroom and rape
Simple, delicious, healthy and nutritious.
