Chinese Food
All Recipes
Stewed rice with potato ribs
Today, I'd like to introduce a stewed rice for lazy people - potato ribs stewed rice just after work. If you don't know what you want to eat today, you can do it together. The ribs are soft and rotten, the meat is delicious. The rice is full of ... ...
Braised beef with tomato and potato
The beef is rich in nutrition and doesn't grow meat. You can eat more in autumn and winter. -
Chinese yam thin meat soup
Chinese yam is a kind of food, but it has certain medicinal value. It can reduce blood sugar, help digestion, strengthen the spleen and stomach, and nourish the kidney for a long time. Yam can be used to make all kinds of delicious food. Next, I... ...
Oyster sauce and mushroom meat clip
When it comes to Pleurotus eryngii, I'm sure you're familiar with it. It's cheap but tastes super fresh. It's nutritious, crispy and tender. It's delicious and unique. It has the aroma of almond and the taste of abalone. It's very popular with y... ...
Stir fried celery
It's dry and short of water in autumn. We need to eat more vegetables and protein rich ingredients. Today, we stir fried parsley. It tastes delicious. My husband eats more rice -
Chicken leg pot in childhood
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
Braised Beef Brisket with radish
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
Fried pork bun with fennel and vermicelli
Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...
Stir fried pork with green pepper
Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -
The taste of Pingjiang road in Suzhou
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
Fast food: Kwai beans.
Spicy food. Family loves it
Braised spare ribs
Braised spareribs in brown sauce is a favorite dish of small basin friends. It's also indispensable for the festival. Actually, it's easy to make. Let's have a look. -
Dumplings with anise stuffing made by my mother. yummy.
My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.
Braised chicken with bean
I have published 600 recipes in the official account of Kong teacher cooking and cooking . The fans will break through 60 thousand this month. The number of fans is not large. But they all take the initiative to pay attention to me after seeing ... ...
