Chinese Food
All Recipes
Four red barley porridge
Recently, I looked in the mirror and found that I had teeth on my tongue. This condition is usually caused by dampness. Deficiency of spleen and stomach. No appetite. I used to drink red beans and job's tears before. This time, I added some more... ...
Red and green double bean millet porridge
Porridge in autumn. Nourishing yin and moistening dryness. I didn't feel dry. It rained for days. The air was wet. Finally the clouds opened and the sun rose. However, autumn and winter are always associated with cold and humid weather. Moisteni... ...
Milk tea with red powder and job's tears
[3122] it's a story of a warm tea and a cool book. It's a story of missing each other from a red bean on a day of leisure Mei milk tea without milk 2018.10.22
Pumpkin, red bean and shellfish
Pumpkin bagels knead the pumpkin mud into the dough to make a round and yellow bagel bread. It's autumn. Pumpkin food is delicious.
The taste in memory
I went to Hong Kong n years ago. At night, I ate orange peel red bean paste in an unknown shop. It was delicious. I made a replica of it. There was a good little round at home. I cooked it and put it in. It was very delicious. It's the taste. ❤❤
Meat loaf / meat loaf
It's really cut. It's full of meat floss. It's delicious to have a good tongue. I won't eat meat floss cakes sold outside again.
Good honey bean. Make it by yourself
Red bean. I like these two words in my heart. I always think it's the best way to interpret love. I can't help but think of Wang Wei's poem - red bean grows in southern China. How many branches does spring send? May you gather more. This thing i... ...
Red bean, lotus seed and Lily congee
Nourishing porridge in autumn
Red bean noodles and mud carp soup. It's a sharp weapon for setting fire.
When I first came to Guangdong, I heard the most words is get on fire . Eat and get on fire. Stay up late and get on fire. When the weather is hot, it gets on fire again. I begin to wonder if Cantonese are flammable and explosive. Once they get ... ...
Beauty and beauty products red bean glutinous rice dumpling
I like a bowl of sweets that can make my whole body warm in the afternoon. This bowl of red bean dumpling is not only suitable for the sharing of reunion day, but also suitable for the long and cold winter. The traditional white sugar is replace... ...
Cantonese moon cake with bean paste and egg yolk
75g of conversion syrup, 25g of corn oil, 100g of low gluten flour, proper amount of red bean filling, 9 salted duck yolks, proper amount of edible oil, proper amount of white wine, raw egg yolk and raw egg yolk.
Red Bean Bun
People who like to eat usually like to toss. It's me Grandma Dou never eats any bread I bought from the cake shop. I mean, there must be a strange smell of oil. It should be the smell of the butter cake shop, and the flavor of the essence. But s... ...
Quinoa red bean congee for baby
With reference to the new combination of red beans + quinoa + pumpkin + rice porridge over 11 months old, I can't wait to recommend it to you. Put all the materials into the rice cooker and press one key. Wait for porridge. Nutrition is not too ... ...
Homemade red bean paste
Red bean paste is often used at home. It's too sweet and greasy to buy outside. And there must be additives. Why not do it at home? Clean and affordable. Come on. Simple and quick Kwai bean paste.
Sanhong health congee
It's really comfortable to drink a bowl of warm Sanhong health congee when it's getting cold.
Chixiaodou tufuling Qushi Decoction
A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different ... ...
Frog dumpling
It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
