Chinese Food
All Recipes
Five red bean milk nourishes blood, invigorates Qi, invigorates the spleen and nourishes the stomach
Since ancient times, it's natural for women to replenish blood. Especially after the monthly leave, it needs to be replenished in time. If you don't pay attention to your body for a long time, you will easily lose money. A woman with insufficien... ...
Delicious but not greasy red beans, salted egg, yellow meat, pine and green dough
My sister in Chongqing ate green dumpling the next year. Since last year, she unlocked the seasonal snack of green dumpling. This year, she has been eager to try it. She went to the ground early to find wormwood and beat it into mud for freezing... ...
Sugar free red bean bread
Every time I pass by the bakery, cocoa children always buy a caterpillar bread. They like to eat the sweet cream on it. Today, they make a sugar free red bean paste bread. The sweet red bean paste is also the favorite of children.
Refueling duck. Small yellow duck with red bean paste dumpling
Because of the epidemic, many people's lives have changed to different degrees. No matter how difficult life is in 2020, let's cheer on duck . Lovely little yellow duck. Do you think of the childhood nursery rhyme count ducks? Under the bridge i... ...
Smooth and delicate bean paste filling
Red bean paste is a home-made dessert. It's widely used. You can try it if you like. It's different from what you bought.
Barley RUOYE green juice version of green dough
Every morning, I see the growing number of epidemic cases. I'm scared. I don't know the day of the week when I work at home. At night, I think it's Qingming. I suddenly want to make a green dough. But I find that there's no Chengfen or sticky ri... ...
AI Cao Qian rubs green ball vegetarian
Nature gives green to spring. It also connects it with the shaping of food. Qingming solar term. Jiangnan has the custom of eating qingtuan. Qingtuan is as green as jade. It's waxy, soft and fragrant. In the old days, people worshiped their ance... ...
Soft to soft peas of Matcha
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
Pumpkin pie
The pumpkin has been at home for many days. I just remember it today. There are red bean sand and bread bran at home. Move them right away. It's crispy outside and sticky inside. Eat it well. -
Red bean cake
Recently, the most popular hand Catching cake. I really can't help trying it. Really fried chicken is simple. It tastes delicious. Kwai Pao. All hands catch bread.
Soft glutinous rice and bean paste roll
According to this method, the little cousin of the hand broken party can also make such a successful nuomi Dousha roll. Are you greedy?
Bean paste flower bread (no butter)
Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...
Carrot, honey bean and glutinous rice cake
It's easy and fast. It's especially suitable for breakfast. In the morning, two sweet, soft and glutinous carrot, honey, bean and rice cakes will make you feel sweet all morning. We all know that carrots are rich in nutritional value. They conta... ...
Red bean and job's tears and tremella soup
Red beans grow in southern China. In spring, there are several branches. I urge you to gather more. This thing is loveliest. -
Never eat Kwai glutinous rice rolls with sweet bean flour.
I like glutinous rice snacks very much. Especially the breakfast with soybean flour is not suitable. Ha ha is more suitable for afternoon tea A kind of In order to participate in the activity, you can have a look here-
Bread machine version Dousha coconut bread
Today, I'd like to share with you the bread machine version of Dousha coconut bread -
