I like eating black rice porridge very much. I bought a small pot in my dormitory, which can satisfy my wish of making porridge. I make delicious and nutritious breakfast by myself. It can be used by my friends in school. It's safer to have small power.
Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside,... ...
I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y
This is what my mother learned from Laba. When my mother made two big pressure cookers for my grandma's family and my grandmother's family, I couldn't really eat them. I can eat four bowls by myself. It's really special.
I'm going to have lunch. I'm at home alone. I don't want to cook. I just found that the leftover noodles from last night's dumplings and yesterday's rice were put together.
Invigorating blood
It's simple, fast, delicious, and good for young and old.
The child wants me to cook Causeway for her. He wants to make bean paste stuffing. But the finished bean paste bought by the supermarket is too sweet and not delicious. So he does it by himself.
(in addition, I've written a detailed menu of taro balls, which can be found on my homepage.) besides the materials I wrote, I can also add some other things, such as mung beans, job's tears, kidney beans and magic horses. In winter, I can heat ... ...
I've been trying to lose weight recently. I can't help but want to eat some magic horses. I just found corn flour and red beans. The good tradition of self-made food and clothing must be operated. Delicious, good-looking, nutritious and healthy.... ...
It's the first time. It tastes sweet and smooth. Children like it.
In Shanghai, spring roll is a necessary dessert for the new year. The most traditional one in Shanghai is also the one filled with cabbage and shredded pork. The other is filled with bean paste. Today, I will upload a sweet spring roll of Dousha... ...
But whether it's in the new year or on weekends or at ordinary times, I'm really happy to make a snack that satisfies the whole family. There are many desserts on the market now. There are too many additives.. It's not healthy at all. People can... ...