Chinese Food

[Qing Dynasty, potted cake] hot summer, small food at midnight

Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...

Qushishen Decoction

When I came to Shenzhen, I miss my hometown very much. I think most people are the same as me. I come from the northern city. I can't adapt to the local climate, which leads to my physical discomfort. The climate is wet. The body is naturally we... ...

Red bean small round

It rained for two weeks this summer. It was so wet that it felt like wearing a raincoat. Red bean and sugar water walk up. The glutinous rice ball is big love. Also add some in.

Salty and sweet. ——Purple sweet potato, red bean and meat pine sandwich

Still eating bread? Let's change the pattern. Recently sweet A kind of Salty taste is very popular. Looking at salty meat floss, sweet purple potato and red bean paste, my head starts to think about how boring it is to make toast and fried eggs ... ...

Oatmeal eight treasure porridge

The eight treasure porridge this time has oats in it. The taste is more fragrant.

Red bean paste

Homemade red bean paste can be used to make bun filling, moon cake filling, egg yolk filling, etc. it is also very convenient to make. The sweetness can be adjusted according to your own preference. There is no additive or preservative.

Pumpkin cake with red bean sauce

Five red porridge for Invigorating Qi

This bowl can be called porridge or five red soup. A bowl of fresh and clean. The grains between the ingredients are clear. It's not the sticky porridge that's cooked well. It's very suitable for eating in summer. Red dates nourish the spleen an... ...

Donkey rolling

Dousha fire

Sweet potato with Matcha

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Bicolor taro

Red bean cake

[Qing Dynasty, glutinous rice cold cake] nine white feast, pass on delicacies. First taste of cold cake to spend the summer

Cake. It's the general name of the Manchu people for pastry. The nine white feast, which began in the reign of Kangxi, has four kinds of cake. The glutinous rice cold cake is one of them. The nine white feast is a feast set up by the Emperor Kan... ...

Babao porridge

We still need to eat more grains and grains. There are too many beans in our family. We cook this eight treasure porridge with a little of each kind. It's good to drink, especially when we have a bowl for breakfast in the morning. It's warm in the stomach.

Red bean cake

Yam rice and red bean cake

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Pineapple bag

Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...

Gruel with brown rice and peas

It's a good way to live in the dog days. It's suitable for a bowl of hot brown rice and pea porridge. Come and learn from me.

[healthy light food] pumpkin whole wheat Red Bean Bun

I don't like summer. The temperature is so high. I sweat every minute. But at the same time, I like summer because I only need room temperature to make some pasta that needs fermentation. Although I stay in the kitchen in some hot summer, it's p... ...