In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Classic red velvet -
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
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Eating radish in winter and ginger in summer, no doctor's prescription, radish has the functions of lowering Qi and reducing food consumption, removing phlegm and moistening lung, detoxifying and promoting body fluid, relieving cough and promoti... ...
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
ACA chef's delicate appearance makes it impossible to be picky. Every girl has a girl's heart. I'm no exception to my experience in using multi-functional chef machine and large capacity mixing bucket with timing function, so you can better gras... ...
Light cheesecake tastes moist, silky and smooth. It's ready to melt at the entrance. It's a little sour cheese flavor. It's fresh and not greasy. In the formula, I use a small Chai egg. If it's an ordinary egg, choose two big eggs.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Dabao liked fish very much since he was a child. Every time he watched the underwater world on TV, he was very serious. Later, he also liked to talk with me about fish. So I bought a few small fish with Dabao the other day. I watched the fish sw... ...
The two colors are mixed at will, but there is an unexpected surprise.
This red velvet cake recipe can make a 6-inch cake. You can make two plates with this heart-shaped baking plate of the chef. The red koji powder is mixed into paste with water in advance, and then added into the egg yolk paste.
Pink gives a warm feeling. Every girl who has a girl's heart likes pink. Pink toast. The finished product. She fell in love at first sight. It's so cute. The quantity of this recipe is suitable for two models of cooking water cube toast.
Thanks for the big prize from the couss CASS. What did you prepare for the Christmas dinner? Let's talk about how it feels to try out the oven - first of all, the temperature is very accurate. Second, the oven is very closed. So we need to adjus... ...
Red velvet is born as a symbol of nobility. It not only has a beautiful face, but also has a rich connotation - Anjia baking white training camp
The first two days I received the package from ANGA. I made a Christmas themed recipe Christmas cake roll with ANGA products. -#Anja baking Xiaobai training camp#
Near Christmas. Make a cake roll with strong Christmas atmosphere. It's very easy to operate. Tea powder for green part, red koji powder for red part#
Christmas. Make a Christmas cake roll for the children.
A serious holiday is a concrete manifestation of respect for life. So the annual Christmas. Make a cake roll to meet the scene. Because there are children, so I care more about the pigment. Red koji powder is used. The color is also very beautiful.