Chinese Food
All Recipes
Stewed vermicelli with Sanhuang chicken
People in Northeast China don't eat northeast food sometimes. That's what they think. They think very much. In fact, northeast specialties are very good. Most of them are stewed.
Steamed perch
For fresh bass, we always think that it's the best way to make it by steaming. It's the best way to eat fresh bass. The cooking time of steamed fish is very important. To steam fish with a strong fire, time must be mastered. Time is not enough f... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Razor clam with scallion and ginger
Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing ... ...
Braised sliced oil with towel gourd
The price of vegetables is so high that people should be careful when buying vegetables and paying for them. Their liver aches and shivers. Therefore, some of them at home will never buy them. They can make their own. For example, the fried doug... ...
Cold tomato soup
First, it's cold soup. It must be cold on such a hot day. Second, Spanish style. I haven't been to Europe. But I can try the local food on the food. But I have to remind you. As far as my taste is concerned, I'm not very used to the taste of thi... ...
Baked rice with barbecue sauce and cheese
A delicious combination of Chinese and western. The second time, I used the big happy barbecue sauce and mozzarella cheese together. The baked rice made of it has a wonderful taste. My baby likes it very much. The baked rice is really delicious.... ...
